The Best Spanish Flan
The Best Spanish Flan is a delightful dessert that brings rich, creamy indulgence to your table. This smooth treat is topped with a luscious caramel layer, creating a perfect balance of sweetness and flavor. Whether served at family gatherings or dinner parties, this flan is guaranteed to impress your guests and leave them craving more. Experience the joy of making this classic dish that transforms simple ingredients into a memorable culinary masterpiece.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Serves approximately 8 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: Spanish
Ingredients
Scale
- 1 cup sweetened condensed milk
- 1 cup evaporated milk
- 3 large eggs
- 1 tsp pure vanilla extract
- 1 cup granulated sugar (for caramel)
Instructions
- Preheat oven to 350°F (175°C).
- In a saucepan, melt sugar over medium heat until golden brown; pour into an oven-safe dish.
- In a bowl, whisk together sweetened condensed milk, evaporated milk, eggs, and vanilla until smooth.
- Pour flan mixture over caramel.
- Place the baking dish in a larger pan filled with hot water and bake for 50-60 minutes or until edges are firm but center is slightly jiggly.
- Cool at room temperature before refrigerating for at least four hours or overnight.
- To serve, run a knife around the edge and invert onto a plate.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 320
- Sugar: 30g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 120mg
Keywords: For added flavor, experiment with vanilla bean or citrus zest. Store leftovers in the refrigerator for up to three days; it can be enjoyed cold or gently reheated.