Chicken Pizza Crust
Chicken Pizza Crust is a deliciously innovative low-carb alternative to traditional pizza that packs a protein punch. Made primarily from ground chicken and cheese, this simple recipe creates a flavorful crust perfect for any gathering. Whether you’re hosting friends or enjoying a cozy family night, this guilt-free dish will impress everyone at the table while satisfying all your pizza cravings.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Approximately 6 slices 1x
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 3 boneless, skinless chicken breasts (about 1.5 lbs)
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 2 tsp Italian seasoning
- 2 large eggs
- Salt and pepper to taste
Instructions
- Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
- In a food processor, grind the chicken until it resembles ground turkey.
- In a large bowl, mix the ground chicken, mozzarella, Parmesan, Italian seasoning, eggs, salt, and pepper until well blended.
- Transfer the mixture onto the prepared baking sheet and shape it into a crust about half an inch thick.
- Bake for 15-20 minutes until golden brown and cooked through.
- Add your favorite toppings and return to the oven for an additional 5 minutes until melted and bubbly.
Nutrition
- Serving Size: 1 slice (approximately 100g)
- Calories: 270
- Sugar: 0g
- Sodium: 560mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 36g
- Cholesterol: 145mg
Keywords: Experiment with different cheeses like cheddar or pepper jack for added flavor. Incorporate finely chopped vegetables into the mixture for extra nutrition. Store leftovers in an airtight container in the fridge for up to three days.