Tropical Ginger Lime Pork with Creamy Coconut Rice

Ginger Lime Pork with Coconut Rice is like a tropical vacation for your taste buds. Imagine succulent pork marinated in zesty ginger and lime, perfectly paired with creamy coconut rice that feels like a warm hug on a plate. The enticing aromas wafting through your kitchen will have everyone asking, “What’s cooking?”

This dish isn’t just food; it’s a celebration of flavors and memories. I remember the first time I tried this delightful combo at a beachside café. The sun was setting, and every bite felt like summer was dancing on my palate. Perfect for gatherings or cozy nights in, this recipe promises to elevate any occasion into a culinary fiesta!

Ingredients for Ginger Lime Pork with Coconut Rice

Here’s what you’ll need to make this delicious dish:

• Pork Tenderloin: A lean cut that absorbs marinades beautifully and cooks quickly, making it perfect for weeknight dinners.
• Fresh Ginger: Use minced ginger for an aromatic kick; it brings the warmth and zest that makes this dish sing.
• Lime Juice: Freshly squeezed lime juice brightens up the flavors and balances the richness of the pork.
• Coconut Milk: This creamy delight transforms ordinary rice into an exotic side that pairs perfectly with the pork.
• Rice: Choose jasmine or basmati rice for its fragrant qualities that complement the coconut milk beautifully.
• Garlic: A couple of cloves will add depth to the marinade and enhance all those lovely flavors.

For the Marinade:

• Soy Sauce: Low-sodium soy sauce helps control saltiness while adding umami goodness to the marinade.

End with: “The full ingredients list, including measurements, is provided in the recipe card directly below.”

How to Make Ginger Lime Pork with Coconut Rice

Follow these simple steps to prepare this delicious dish:

Step 1: Marinate the Pork

Start by combining minced ginger, lime juice, soy sauce, and minced garlic in a bowl. Add your pork tenderloin to the mixture, ensuring every nook and cranny is coated in that zingy goodness. Let it marinate for at least an hour—if you can wait that long!

Step 2: Prepare the Coconut Rice

Rinse one cup of jasmine or basmati rice under cold water until it runs clear. In a medium saucepan, combine rinsed rice and one can of coconut milk along with half a cup of water. Bring to a boil over medium heat.

Step 3: Cook It Up

Once boiling, reduce heat to low, cover tightly, and let simmer for about 15 minutes or until all liquid is absorbed. Fluff the rice with a fork when done and set aside while you finish preparing the pork.

Step 4: Sear the Pork

Take your marinated pork out of its zesty bath and heat some oil in a large skillet over medium-high heat. Sear each side of the pork tenderloin for about four minutes until it’s golden brown.

Step 5: Roast It

Transfer your skillet (make sure it’s oven-safe) to an oven preheated to 400°F (200°C). Roast for approximately 15-20 minutes until internal temperature reaches at least 145°F (63°C).

Step 6: Serve It Up

Let the pork rest for five minutes after taking it out of the oven; then slice it into medallions. Serve over fluffy coconut rice and garnish with fresh cilantro or lime wedges for that extra pop!

Transfer to plates and drizzle with pan juices for the perfect finishing touch! Enjoy every flavorful bite as if you were lounging on a beach somewhere far away!

Perfecting the Cooking Process

Begin by marinating the pork in ginger and lime juice while you prepare the coconut rice. Sear the pork for a golden crust, then let it rest as the rice cooks. This sequence ensures juicy meat and fluffy rice.

Add Your Touch

Feel free to swap out the pork for chicken or tofu if you’re feeling adventurous. You can also add some chili flakes for an extra kick or toss in veggies like bell peppers for added crunch and color.

Storing & Reheating

Store leftover Ginger Lime Pork in an airtight container in the fridge for up to three days. Reheat gently on the stove or microwave, adding a splash of water to keep the rice moist and delicious.

Sometimes, when I whip up this Ginger Lime Pork, my friends think I’m a culinary wizard. The truth? It’s just that ginger-lime combo doing all the heavy lifting!

FAQs :

What ingredients do I need for Ginger Lime Pork with Coconut Rice?

To prepare Ginger Lime Pork with Coconut Rice, gather the following ingredients: pork tenderloin, fresh ginger, lime juice, garlic, coconut milk, jasmine rice, and a few herbs. Additionally, you will need salt and pepper for seasoning. The combination of ginger and lime creates a zesty marinade for the pork, while coconut milk ensures the rice is creamy and flavorful. Ensure all ingredients are fresh to get the best taste from this delicious dish.

How long does it take to cook Ginger Lime Pork with Coconut Rice?

The total cooking time for Ginger Lime Pork with Coconut Rice is approximately 30 to 40 minutes. Marinating the pork takes about 15 minutes for optimal flavor infusion. Cooking the rice requires around 15 minutes while you grill or pan-sear the pork for about 10 to 15 minutes until it reaches a perfect internal temperature. This quick preparation makes it an ideal meal for busy weeknights or special occasions.

Can I use other types of meat instead of pork?

Yes, you can substitute pork in this recipe with chicken or tofu for a vegetarian option. Chicken thighs work particularly well since they remain juicy during cooking. For a plant-based choice, firm tofu absorbs the ginger-lime marinade beautifully. Adjust cooking times as necessary; chicken may take a bit longer, while tofu cooks quickly when pan-fried or grilled.

What can I serve with Ginger Lime Pork and Coconut Rice?

Ginger Lime Pork with Coconut Rice pairs wonderfully with a variety of sides. Consider serving it alongside a simple green salad dressed in lime vinaigrette or steamed vegetables such as broccoli or snap peas. For extra flavor, add a spicy dipping sauce made from chili paste or sriracha. These accompaniments enhance the dish while keeping the meal light and refreshing.

Conclusion for Ginger Lime Pork with Coconut Rice :

In summary, Ginger Lime Pork with Coconut Rice is a delightful dish that combines vibrant flavors and textures. The zesty marinade enhances the tenderness of the pork while coconut rice adds creaminess to each bite. With quick preparation and cooking times, this recipe is suitable for both busy weeknights and special gatherings. Enjoy experimenting with different proteins and sides to make this versatile meal your own!

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Ginger Lime Pork with Coconut Rice

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Ginger Lime Pork with Coconut Rice is a vibrant dish that transports you to a tropical paradise with every bite. This recipe features succulent pork tenderloin marinated in zesty ginger and lime, paired with creamy coconut rice that complements the savory flavors beautifully. Perfect for family dinners or special occasions, this delightful meal is sure to impress your guests and leave everyone craving more.

• Author: Jennifer
• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Total Time: 40 minutes
• Yield: Serves 4
• Category: Main
• Method: Baking/Frying
• Cuisine: Tropical

Ingredients

Scale 1x2x3x

• 1 lb pork tenderloin
• 2 tbsp minced fresh ginger
• 3 tbsp freshly squeezed lime juice
• 2 cloves garlic, minced
• 1/4 cup low-sodium soy sauce
• 1 can (13.5 oz) coconut milk
• 1 cup jasmine or basmati rice
• 1/2 cup water

Instructions

1. 1. Marinate the Pork: In a bowl, mix ginger, lime juice, soy sauce, and garlic. Add the pork tenderloin and marinate for at least one hour.
2. 2. Prepare the Coconut Rice: Rinse rice under cold water until clear. Combine rinsed rice, coconut milk, and water in a saucepan and bring to a boil over medium heat.
3. 3. Cook the Rice: Reduce heat to low, cover, and simmer for about 15 minutes until liquid is absorbed. Fluff with a fork.
4. 4. Sear the Pork: Heat oil in a skillet over medium-high heat. Sear each side of the marinated pork for about four minutes until golden brown.
5. 5. Roast the Pork: Transfer skillet to an oven preheated to 400°F (200°C). Roast for 15-20 minutes until internal temperature reaches at least 145°F (63°C).
6. 6. Serve: Let pork rest for five minutes before slicing into medallions. Serve over coconut rice and garnish with fresh cilantro or lime wedges.

Nutrition

• Serving Size: 1 serving
• Calories: 450
• Sugar: 3g
• Sodium: 600mg
• Fat: 18g
• Saturated Fat: 10g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 40g
• Fiber: 2g
• Protein: 35g
• Cholesterol: 80mg

Keywords: - For deeper flavor, marinate the pork overnight. - Substitute chicken thighs or firm tofu if desired. - Enhance with chili flakes or colorful veggies for added texture.