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Ginger Lime Pork with Coconut Rice

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Ginger Lime Pork with Coconut Rice is a vibrant dish that transports you to a tropical paradise with every bite. This recipe features succulent pork tenderloin marinated in zesty ginger and lime, paired with creamy coconut rice that complements the savory flavors beautifully. Perfect for family dinners or special occasions, this delightful meal is sure to impress your guests and leave everyone craving more.

Ingredients

Scale
  • 1 lb pork tenderloin
  • 2 tbsp minced fresh ginger
  • 3 tbsp freshly squeezed lime juice
  • 2 cloves garlic, minced
  • 1/4 cup low-sodium soy sauce
  • 1 can (13.5 oz) coconut milk
  • 1 cup jasmine or basmati rice
  • 1/2 cup water

Instructions

  1. 1. Marinate the Pork: In a bowl, mix ginger, lime juice, soy sauce, and garlic. Add the pork tenderloin and marinate for at least one hour.
  2. 2. Prepare the Coconut Rice: Rinse rice under cold water until clear. Combine rinsed rice, coconut milk, and water in a saucepan and bring to a boil over medium heat.
  3. 3. Cook the Rice: Reduce heat to low, cover, and simmer for about 15 minutes until liquid is absorbed. Fluff with a fork.
  4. 4. Sear the Pork: Heat oil in a skillet over medium-high heat. Sear each side of the marinated pork for about four minutes until golden brown.
  5. 5. Roast the Pork: Transfer skillet to an oven preheated to 400°F (200°C). Roast for 15-20 minutes until internal temperature reaches at least 145°F (63°C).
  6. 6. Serve: Let pork rest for five minutes before slicing into medallions. Serve over coconut rice and garnish with fresh cilantro or lime wedges.

Nutrition

Keywords: - For deeper flavor, marinate the pork overnight. - Substitute chicken thighs or firm tofu if desired. - Enhance with chili flakes or colorful veggies for added texture.

Find it online: https://onedaycooking.com/tropical-ginger-lime-pork-with-creamy-coconut-rice/