Hawaiian Fruit Salad
Hawaiian Fruit Salad is a vibrant and refreshing dish that captures the essence of the tropics. Bursting with juicy pineapple, sweet mango, and succulent strawberries, this delightful salad is perfect for summer gatherings or as a light snack. With minimal ingredients and simple preparation, it’s an easy way to bring a taste of paradise to your table. Chill it for a while to let the flavors meld together, and enjoy each bite as a sweet escape!
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Serves 4
- Category: Dessert
- Method: N/A
- Cuisine: Hawaiian
Ingredients
Scale
- 2 cups fresh pineapple, diced
- 1 cup ripe mango, diced
- 1 cup strawberries, halved
- 2 kiwi, sliced
- 1/3 cup unsweetened coconut flakes
- Juice of 1 lime
Instructions
- Wash all fruits thoroughly. Peel and chop the pineapple and mango into bite-sized pieces. Halve the strawberries and slice the kiwi.
- In a large bowl, combine pineapple, mango, strawberries, kiwi, and coconut flakes.
- Squeeze fresh lime juice over the fruit mixture to enhance flavors.
- Cover and refrigerate for at least 30 minutes before serving to allow flavors to meld.
- Toss gently before serving in bowls or on a platter.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 110
- Sugar: 22g
- Sodium: 5mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 0.5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 0mg
Keywords: Feel free to substitute seasonal fruits like bananas or papaya for added flavor. For extra tropical flair, add shredded coconut or mint leaves.