Beef Stroganoff
Beef Stroganoff is the ultimate comfort food that combines tender strips of beef with a creamy, savory sauce. This classic dish is quick and easy to prepare, making it perfect for weeknight dinners or special occasions. Served over noodles or rice, it promises a satisfying meal that will please everyone at your table.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: American
Ingredients
Scale
- 1 lb beef sirloin, sliced
- 8 oz fresh mushrooms, sliced
- 1 medium onion, thinly sliced
- 2 cloves garlic, minced
- 2 cups low-sodium beef broth
- 1 cup full-fat sour cream
- 2 tbsp all-purpose flour
- 8 oz egg noodles or rice (cooked)
- 2 tsp olive oil
Instructions
- Heat olive oil in a large skillet over medium-high heat. Sauté the beef for 3-4 minutes until browned. Remove and set aside.
- In the same skillet, add onions and mushrooms; cook for 5-7 minutes until golden brown. Add garlic and sauté for another minute.
- Sprinkle flour over the vegetable mixture; stir and let toast for about a minute. Gradually pour in beef broth while stirring continuously to prevent lumps.
- Return the beef to the skillet; simmer for 5 minutes to combine flavors.
- Lower heat and mix in sour cream until well combined. Adjust consistency with more broth if necessary.
- Serve over cooked noodles or rice, garnished with parsley if desired.
Nutrition
- Serving Size: 1 cup (approximately 245g)
- Calories: 360
- Sugar: 3g
- Sodium: 850mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Substitute chicken or turkey for a lighter option. Use Greek yogurt instead of sour cream for a healthier twist. Enhance flavor by adding Dijon mustard or Worcestershire sauce.