Caesar Salad
Indulge in the classic flavors of a homemade Caesar salad, featuring crisp romaine lettuce and creamy garlic dressing. Perfect as a starter or main dish, this salad combines fresh ingredients with delicious croutons and tangy Parmesan cheese, making it a crowd-pleaser at any gathering. Elevate your meals with this easy-to-follow recipe that promises to impress.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Serves 4
- Category: Salad
- Method: Mixing
- Cuisine: Italian
Ingredients
Scale
- 1 head romaine lettuce, chopped
- 1 cup croutons (store-bought or homemade)
- ½ cup grated Parmesan cheese
- 2 cloves garlic, minced
- 2 tbsp lemon juice (freshly squeezed)
- 1 tsp Dijon mustard
- ⅓ cup extra virgin olive oil
- 1 tsp soy sauce (optional)
- Salt and pepper to taste
Instructions
- Wash and dry the romaine lettuce thoroughly.
- In a bowl, mix minced garlic, Dijon mustard, and lemon juice until smooth.
- Gradually whisk in olive oil until the dressing is creamy.
- Fold in grated Parmesan cheese; season with salt and pepper.
- In a large bowl, combine lettuce and croutons. Drizzle dressing over the top and toss gently.
- Serve immediately, garnished with additional Parmesan if desired.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 500mg
- Fat: 30g
- Saturated Fat: 5g
- Unsaturated Fat: 22g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 4g
- Protein: 9g
- Cholesterol: 15mg
Keywords: For added protein, include grilled chicken or shrimp. Substitute romaine with kale for a different flavor profile. Store any leftovers in an airtight container without dressing to maintain freshness.