Classic Pico de Gallo
Classic Pico de Gallo is a vibrant salsa that brings a burst of fresh flavors to any meal. With juicy tomatoes, crisp onions, and zesty lime, this easy-to-make dish is perfect for gatherings or a casual snack with tortilla chips. In just under 15 minutes, you can create a colorful addition to tacos, grilled meats, or simply enjoy it on its own. Elevate your culinary game with this delightful recipe that’s sure to impress family and friends.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: Serves 4
- Category: Appetizer
- Method: Mixing
- Cuisine: Mexican
Ingredients
Scale
- 2 cups ripe tomatoes, diced
- 1 cup red onion, finely chopped
- 1/2 cup fresh cilantro, chopped
- Juice of 1 lime (approximately 2 tbsp)
- 1 jalapeño pepper, diced (seeds removed for less heat)
- 1/2 tsp salt
Instructions
- Dice the tomatoes and red onion into small pieces.
- Finely chop the cilantro and jalapeño pepper.
- In a mixing bowl, combine all vegetables and squeeze the lime juice over them.
- Sprinkle salt on top and mix gently until well combined.
- Allow the pico de gallo to rest for about 10 minutes before serving to enhance flavors.
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 35
- Sugar: 3g
- Sodium: 150mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
Keywords: Swap in parsley for cilantro if preferred. Add diced avocados for creaminess or adjust jalapeño quantity based on your spice preference. Use fresh ingredients for best results; avoid canned products.