Classic Potato Salad
Indulge in the nostalgia of summer with this classic potato salad, bursting with creamy potatoes, crunchy celery, and zesty pickles. Perfect for picnics or barbecues, this dish combines vibrant flavors and textures that will delight your taste buds. Easy to prepare and always a crowd-pleaser, it’s sure to become a staple at your gatherings!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 8
- Category: Side Dish
- Method: Boiling
- Cuisine: American
Ingredients
Scale
- 2 pounds Yukon Gold potatoes
- 1 cup mayonnaise
- 2 tablespoons yellow mustard
- 1 cup chopped celery
- ½ cup diced pickles
- ¼ cup finely chopped red onion
- Salt and pepper to taste
Instructions
- Wash and peel the potatoes, then cut them into uniform chunks. Boil in a pot of cold water for about 15 minutes until tender but not mushy.
- Drain the potatoes and let them cool slightly.
- In a bowl, whisk together mayonnaise, mustard, salt, and pepper until smooth.
- Gently fold in the cooled potatoes, celery, pickles, and red onion without mashing the potatoes.
- Taste and adjust the seasoning if necessary.
- Cover and refrigerate for at least one hour before serving.
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 290
- Sugar: 3g
- Sodium: 310mg
- Fat: 22g
- Saturated Fat: 3g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 10mg
Keywords: For added flavor, incorporate fresh herbs like dill or parsley. Substitute sour cream for mayonnaise for a different flavor profile. Store leftovers in an airtight container for up to three days.