Crispy Lobster Mac Cheese Bites
Indulge in these irresistible Crispy Lobster Mac Cheese Bites, where gooey cheddar and creamy macaroni meet succulent lobster in a perfectly crunchy coating. Ideal for game nights or family gatherings, these bites promise to elevate any occasion with their delightful contrast of textures and rich flavors, making them a memorable appetizer or party snack.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 6 (12 bites) 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup cooked lobster meat
- 1 cup elbow macaroni (uncooked)
- 1 cup sharp cheddar cheese, shredded
- 1 cup Monterey Jack cheese, shredded
- 1 cup panko breadcrumbs
- 2 large eggs, beaten
- 1/2 cup whole milk
- 4 tbsp unsalted butter
- 2 tbsp all-purpose flour
- Salt and pepper to taste
- Pinch of cayenne pepper
Instructions
- Cook the macaroni in salted boiling water until al dente. Drain and set aside.
- In a saucepan over medium heat, melt the butter and whisk in flour until smooth. Gradually add milk while whisking continuously until thickened.
- Stir in sharp cheddar and Monterey Jack until melted. Fold in the cooked macaroni and lobster meat.
- Allow the mixture to cool slightly before mixing in beaten eggs. Shape into bite-sized balls or patties.
- Roll each bite in panko breadcrumbs and place on a lined baking sheet.
- Bake at 400°F (200°C) for about 15–20 minutes or until golden brown.
Nutrition
- Serving Size: 2 bites (120g)
- Calories: 290
- Sugar: 1g
- Sodium: 480mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 130mg
Keywords: Use fresh or thoroughly thawed lobster for the best flavor. Experiment with different cheeses like Gruyère for added depth. For extra flavor, consider adding spices like smoked paprika or fresh herbs.