Ultimate Crispy Rice Taco Salad
Ultimate Crispy Rice Taco Salad is a colorful and delicious dish that combines crunchy fried rice, seasoned protein, and fresh vegetables, all topped with zesty lime juice. This quick and easy recipe is perfect for summer picnics, barbecues, or a fun weeknight dinner. With its vibrant flavors and delightful textures, this salad is sure to impress your family and friends.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: Mexican
Ingredients
Scale
- 2 cups cooked white rice
- 1 lb ground beef or turkey
- 1 cup cherry tomatoes, halved
- 2 cups shredded lettuce
- 1 avocado, sliced
- 2 tbsp lime juice
- ½ cup sour cream
- ¼ cup chopped cilantro
Instructions
- Cook the rice according to package instructions; cool on a baking sheet.
- In a skillet over medium heat, brown the ground beef or turkey until fully cooked. Drain fat and season with taco seasoning.
- Heat oil in a pan over medium-high heat; fry cooled rice until golden brown and crispy (5-7 minutes per side).
- Chop cherry tomatoes and lettuce; slice avocado.
- Assemble salad by layering crispy rice, seasoned meat, lettuce, tomatoes, and avocado in bowls.
- Drizzle lime juice and add sour cream on top before serving.
Nutrition
- Serving Size: 1 bowl (300g)
- Calories: 482
- Sugar: 3g
- Sodium: 530mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 53g
- Fiber: 5g
- Protein: 24g
- Cholesterol: 70mg
Keywords: - Use day-old rice for better crispiness. - Customize toppings with grilled chicken or different veggies like corn or bell peppers. - Store leftovers in an airtight container for up to two days; reheat rice separately to maintain crunch.