Crock Pot Beef Stew
Crock Pot Beef Stew is the ultimate comfort food that warms both heart and home. Tender beef, vibrant vegetables, and a rich broth combine effortlessly in your slow cooker, creating a dish that’s perfect for family dinners or cozy nights in. With minimal prep time, you can let your crock pot work its magic while you unwind. Serve this hearty stew over creamy mashed potatoes or alongside crusty bread for a satisfying meal everyone will love.
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Total Time: 8 hours 15 minutes
- Yield: Serves 6
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 2 lbs beef chuck roast, cubed
- 4 medium carrots, chopped
- 4 medium Yukon gold potatoes, diced
- 1 large yellow onion, sliced
- 4 cloves garlic, minced
- 4 cups low-sodium beef broth
- 1 tbsp Worcestershire sauce
- 1 tsp dried thyme
- Salt and pepper to taste
Instructions
- Cut the chuck roast into bite-sized cubes and season generously with salt and pepper.
- Optional: Sear the beef in a skillet over medium heat until browned on all sides for added flavor.
- Layer the beef in the crock pot along with carrots, potatoes, onions, and garlic.
- Pour the beef broth and Worcestershire sauce over the ingredients and sprinkle with thyme.
- Cover and cook on low for 8 hours or high for 4 hours.
- Stir before serving and enjoy warm with crusty bread or mashed potatoes.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 5g
- Sodium: 550mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 90mg
Keywords: Browning the beef enhances its flavor; however, it can be skipped if you're short on time. Feel free to add other root vegetables like parsnips or sweet potatoes for variety. Leftovers can be stored in an airtight container in the refrigerator for up to three days.