Crock Pot Cheddar Chili Mac is the ultimate comfort food—the kind that wraps you in a warm, cheesy hug while dancing on your taste buds. Picture this: tender macaroni swimming in a pool of zesty chili, all draped in melted cheddar that stretches like it’s auditioning for a pasta commercial. Thai peanut sweet potato bowls Cheesy potato egg scramble Can you smell it? The rich aroma wafts through your kitchen, making your stomach rumble louder than a marching band.
This recipe brings back fond memories of cozy family dinners where laughter filled the air, and every spoonful was a delightful surprise. Whether it’s game day, a chilly winter night, or simply a Tuesday that needs brightening up, this dish is perfect for any occasion. Prepare yourself for an explosion of flavors that will have you dreaming about seconds—if not thirds!
Why You'll Love This Recipe
- This Crock Pot Cheddar Chili Mac offers an effortless cooking experience with minimal cleanup.
- Its flavorful blend of spices creates a mouthwatering taste sensation.
- The vibrant colors and creamy texture make it irresistibly appealing to both kids and adults alike.
- Plus, it’s versatile enough to customize—add veggies or use different pasta shapes based on what you have on hand.
Ingredients for Crock Pot Cheddar Chili Mac
Here’s what you’ll need to make this delicious dish:
- Elbow Macaroni: A classic choice! Use 2 cups of uncooked elbow macaroni for that perfect bite.
- Ground Beef or Turkey: About 1 pound works well; feel free to substitute with plant-based options if desired.
- Chili Beans: One can (15 oz) adds a hearty texture and flavor; look for low-sodium varieties if you’re watching salt intake.
- Diced Tomatoes: A can of seasoned diced tomatoes brings moisture and flavor; fire-roasted varieties add an extra kick!
- Cheddar Cheese: Approximately 2 cups shredded sharp cheddar makes it ooey-gooey deliciousness; don’t skimp here!
For the Seasoning:
- Chili Powder: A tablespoon packs in flavor; adjust based on how much heat you can handle!
- Cumin: Adds earthiness with about one teaspoon; it’s like the secret handshake of spices.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Crock Pot Cheddar Chili Mac
Follow these simple steps to prepare this delicious dish:
Step 1: Brown the Meat
In a skillet over medium heat, brown your ground beef or turkey until fully cooked. Drain excess fat—nobody wants to swim in grease!
Step 2: Mix Ingredients
In your trusty crock pot, combine the cooked meat, elbow macaroni, chili beans, diced tomatoes, chili powder, cumin, and some salt and pepper to taste. Stir well to ensure everything is buddy-buddy.
Step 3: Add Liquid
Pour in about three cups of water or broth (chicken or vegetable works beautifully). Creamy chicken and rice Don’t forget to give it another good stir!
Step 4: Cook Low and Slow
Cover your crock pot and set it on low for around four hours or high for two hours. Let those flavors mingle like old friends at a reunion.
Step 5: Cheese It Up
When it’s time to serve and the pasta is tender, stir in the shredded cheddar cheese. Watch it melt into gooey perfection—this is where the magic happens!
Step 6: Serve and Enjoy
Transfer generous portions into bowls (bonus points if you garnish with fresh cilantro or jalapeños). Enjoy your creation with crusty bread or just dive right in!
This Crock Pot Cheddar Chili Mac is not just food; it’s an experience wrapped in comfort and joy. So grab that spoon and dig into this bowl of happiness!
You Must Know
- This delightful Crock Pot Cheddar Chili Mac is not just a comfort food; it’s a hug in a bowl.
- The creamy cheese and zesty chili flavors create an irresistible combination that warms your heart and fills your belly.
- Perfect for busy weeknights or cozy gatherings!
Perfecting the Cooking Process
To achieve the ultimate Crock Pot Cheddar Chili Mac, brown the ground beef first for maximum flavor. While that sizzles, chop your veggies and gather your spices. Once everything’s prepped, toss it all into the slow cooker and let it work its magic!
Add Your Touch
Feel free to switch things up with different proteins like turkey or chicken. Want extra heat? Throw in some diced jalapeños! You can also swap out the cheddar for pepper jack or mix in your favorite veggies for added nutrition.
Storing & Reheating
Store any leftovers in an airtight container in the fridge for up to three days. To reheat, simply microwave individual portions or warm them on the stove over low heat until heated through, adding a splash of milk if necessary for creaminess.
Chef's Helpful Tips
- For perfectly creamy Crock Pot Cheddar Chili Mac, remember to stir occasionally while cooking to prevent sticking.
- Always taste before serving to adjust seasonings.
- Don’t skip browning the meat; it adds incredible depth of flavor.
Cooking this dish reminds me of family game nights where laughter filled the air as we dug into bowls of cheesy goodness. Hearing my kids declare it their new favorite meal was worth every minute spent prepping!
FAQs :
What ingredients do I need for Crock Pot Cheddar Chili Mac?
To make Crock Pot Cheddar Chili Mac, gather essential ingredients including elbow macaroni, ground beef, chili beans, diced tomatoes, onion, garlic, and sharp cheddar cheese. You will also need chili powder, cumin, salt, and pepper for seasoning. Flavorful garlic butter steak noodles This combination creates a rich and flavorful dish that is perfect for family dinners or gatherings. Don’t forget to have some optional toppings like sour cream or green onions to elevate your meal further!
How long does it take to cook Crock Pot Cheddar Chili Mac?
Cooking Crock Pot Cheddar Chili Mac typically takes about 4 to 6 hours on a low setting or 2 to 3 hours on high. The slow cooking process allows the flavors to meld beautifully while ensuring the pasta remains tender. It’s best to stir occasionally to prevent sticking. Always check for doneness before serving and adjust the cooking time based on your crock pot’s settings.
Can I make Crock Pot Cheddar Chili Mac vegetarian?
Yes! You can easily make a vegetarian version of Crock Pot Cheddar Chili Mac by substituting ground beef with plant-based meat or lentils. Additionally, you can include extra vegetables like bell peppers or zucchini. Replace chili beans with black beans or kidney beans as per your preference. Just make sure to adjust the seasonings accordingly for a deliciously satisfying meatless meal.
Can I freeze leftover Crock Pot Cheddar Chili Mac?
Absolutely! Leftover Crock Pot Cheddar Chili Mac freezes well for future meals. Allow it to cool completely before transferring it into airtight containers or freezer bags. When you’re ready to enjoy it again, simply thaw in the refrigerator overnight and reheat in the microwave or on the stovetop. This makes for a convenient and tasty option for busy days!
Conclusion for Crock Pot Cheddar Chili Mac :
Crock Pot Cheddar Chili Mac offers a delightful blend of flavors that is both comforting and easy to prepare. By combining simple ingredients such as ground beef, macaroni, and cheddar cheese, you create a hearty dish that pleases everyone at the table. Whether you are making it for a family dinner or an event, this recipe is sure to be a hit. Plus, its versatility allows for vegetarian adaptations and easy storage of leftovers. Enjoy this delicious meal any day of the week! For more inspiration, check out this Buffalo chicken mac and cheese recipe.
Crock Pot Cheddar Chili Mac
Crock Pot Cheddar Chili Mac is a comforting dish that combines tender elbow macaroni, savory ground beef, and gooey cheddar cheese in a zesty chili sauce. This hassle-free recipe is perfect for busy weeknights or gathering with family and friends. Let your slow cooker do the work while you enjoy the rich aroma filling your kitchen. Serve it hot for a satisfying meal that warms both heart and soul.
- Prep Time: 15 minutes
- Cook Time: 4 hours
- Total Time: 4 hours 15 minutes
- Yield: Serves 6
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Ingredients
- 2 cups elbow macaroni
- 1 pound ground beef (or turkey)
- 1 can (15 oz) chili beans
- 1 can (15 oz) diced tomatoes
- 2 cups shredded sharp cheddar cheese
- 1 tablespoon chili powder
- 1 teaspoon ground cumin
- Salt & pepper to taste
- 3 cups water or broth
Instructions
- 1. Brown the ground beef or turkey in a skillet over medium heat. Drain excess fat.
- 2. In a crock pot, combine the cooked meat, elbow macaroni, chili beans, diced tomatoes, chili powder, cumin, salt, and pepper. Stir well.
- 3. Pour in 3 cups of water or broth and mix again.
- 4. Cover and cook on low for 4 hours or high for 2 hours.
- 5. When ready to serve, stir in shredded cheddar cheese until melted.
- 6. Serve hot with optional garnishes like cilantro or jalapeños.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 380
- Sugar: 4g
- Sodium: 820mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 5g
- Protein: 22g
- Cholesterol: 60mg
Keywords: - For added texture and flavor, mix in chopped bell peppers or corn. - To make it vegetarian, substitute meat with lentils or plant-based alternatives.
