Crock Pot Cheddar Chili Mac
Crock Pot Cheddar Chili Mac is a comforting dish that combines tender elbow macaroni, savory ground beef, and gooey cheddar cheese in a zesty chili sauce. This hassle-free recipe is perfect for busy weeknights or gathering with family and friends. Let your slow cooker do the work while you enjoy the rich aroma filling your kitchen. Serve it hot for a satisfying meal that warms both heart and soul.
- Prep Time: 15 minutes
- Cook Time: 4 hours
- Total Time: 4 hours 15 minutes
- Yield: Serves 6
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 2 cups elbow macaroni
- 1 pound ground beef (or turkey)
- 1 can (15 oz) chili beans
- 1 can (15 oz) diced tomatoes
- 2 cups shredded sharp cheddar cheese
- 1 tablespoon chili powder
- 1 teaspoon ground cumin
- Salt & pepper to taste
- 3 cups water or broth
Instructions
- 1. Brown the ground beef or turkey in a skillet over medium heat. Drain excess fat.
- 2. In a crock pot, combine the cooked meat, elbow macaroni, chili beans, diced tomatoes, chili powder, cumin, salt, and pepper. Stir well.
- 3. Pour in 3 cups of water or broth and mix again.
- 4. Cover and cook on low for 4 hours or high for 2 hours.
- 5. When ready to serve, stir in shredded cheddar cheese until melted.
- 6. Serve hot with optional garnishes like cilantro or jalapeños.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 380
- Sugar: 4g
- Sodium: 820mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 5g
- Protein: 22g
- Cholesterol: 60mg
Keywords: - For added texture and flavor, mix in chopped bell peppers or corn. - To make it vegetarian, substitute meat with lentils or plant-based alternatives.