Crockpot Shredded Chicken
Crockpot shredded chicken is a comforting and versatile dish that’s perfect for busy weeknights. With tender, juicy chicken infused with flavorful spices, this recipe requires minimal effort while delivering maximum taste. Effortlessly transform your chicken into delicious tacos, salads, or sandwiches that will impress your family and friends.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: Serves approximately 6
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1.5 – 2 lbs)
- 4 cloves fresh garlic, minced
- 1 medium yellow onion, chopped
- 1 cup low-sodium chicken broth
- 2 tsp ground cumin
- 2 tsp smoked paprika
- 1 cup salsa or BBQ sauce
Instructions
- Gather and prep all ingredients; mince garlic and chop onion.
- Place chicken breasts at the bottom of the crockpot.
- Scatter minced garlic and chopped onion over the chicken.
- Pour in chicken broth and add salsa or BBQ sauce.
- Sprinkle cumin and paprika evenly over the mixture.
- Cover and cook on low for 6-8 hours or high for 3-4 hours until tender.
- Shred the chicken directly in the pot using two forks, mixing it with the juices.
Nutrition
- Serving Size: Approximately 1/2 cup (120g)
- Calories: 210
- Sugar: 2g
- Sodium: 350mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 90mg
Keywords: - For added flavor, experiment with spices like garlic powder or hot sauce. - Store leftovers in an airtight container for up to four days; reheat gently with broth.