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Delicious Autumn Sausage Pasta Squash

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Delight in the flavors of autumn with this delicious autumn sausage pasta squash. This cozy dish combines roasted butternut squash, savory Italian sausage, and fresh spinach, all wrapped in al dente pasta and topped with Parmesan cheese. Perfect for family gatherings or a comforting weeknight dinner, this recipe will fill your home with warmth and delectable aromas. Whip it up in under an hour for a meal that’s as satisfying to make as it is to eat.

Ingredients

Scale
  • 1 medium butternut squash (about 2 pounds)
  • 1 tablespoon olive oil (for roasting squash)
  • 8 ounces Italian sausage (spicy or mild)
  • 2 tablespoons olive oil (for sautéing)
  • 3 cloves garlic (minced)
  • 4 cups fresh spinach
  • 8 ounces penne pasta
  • 1/2 cup grated Parmesan cheese
  • Salt and pepper to taste

Instructions

  1. Preheat oven to 400°F (200°C). Cut the butternut squash in half, scoop out seeds, brush with olive oil, sprinkle with salt, and place cut-side down on a baking sheet.
  2. Roast the squash for 30-40 minutes until tender.
  3. In a skillet over medium heat, add olive oil and Italian sausage. Cook until browned (about 8 minutes).
  4. Add minced garlic to the skillet; cook for an additional 1-2 minutes. Stir in fresh spinach until wilted.
  5. Cook pasta according to package instructions; drain well.
  6. Combine cooked pasta with roasted squash cubes in the skillet. Toss gently over low heat for about 3 minutes.
  7. Serve hot with grated Parmesan cheese on top.

Nutrition

Keywords: Feel free to substitute turkey or chicken sausage for a leaner option. Add kale or zucchini for extra vegetables. Make it vegetarian by swapping sausage for lentils or mushrooms.

Find it online: https://onedaycooking.com/ultimate-delicious-autumn-sausage-pasta-squash-recipe/