Fluffy Buttermilk Pancakes
Fluffy Buttermilk Pancakes are the ultimate breakfast indulgence, delivering a light and airy texture with every bite. Perfectly golden and rich in flavor, these pancakes are a family favorite that can be enjoyed on lazy mornings or festive brunches. Serve them warm with maple syrup, fresh fruit, or your favorite toppings for a delightful start to your day. Get ready to elevate your breakfast experience!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Approximately 4 servings (4 pancakes) 1x
- Category: Breakfast
- Method: Griddling
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tbsp sugar
- 2 tsp baking powder
- 1/2 tsp salt
- 1 cup buttermilk
- 1 large egg
- 2 tbsp melted butter
- 1 tsp vanilla extract
Instructions
- In a large bowl, whisk together flour, sugar, baking powder, and salt.
- In another bowl, mix buttermilk, egg, melted butter, and vanilla until smooth.
- Combine wet and dry ingredients gently; do not overmix.
- Preheat a nonstick skillet over medium heat. Add a pat of butter.
- Pour 1/2 cup batter for each pancake; cook until bubbles form (about 2 minutes). Flip and cook for another minute until golden brown.
- Serve immediately with desired toppings.
Nutrition
- Serving Size: 1 pancake (75g)
- Calories: 180
- Sugar: 7g
- Sodium: 370mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 30mg
Keywords: - Let the batter rest for 5 minutes for extra fluffiness. - Substitute buttermilk with milk mixed with lemon juice if needed. - Add chocolate chips or blueberries for a fun twist.