Hangover Burger
Revitalize your mornings with the ultimate Hangover Burger! This indulgent creation features a juicy beef patty topped with crispy bacon, melted sharp cheddar, fresh lettuce, and a perfectly fried egg. Each bite delivers a satisfying blend of flavors that will lift your spirits after a long night. Perfect for brunch or a solo recovery day, this burger is your go-to comfort food remedy.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 1 lb ground beef (80/20)
- 4 slices thick-cut bacon
- 4 slices sharp cheddar cheese
- 4 leaves fresh lettuce
- 1 large tomato (sliced)
- 4 large eggs
Instructions
- In a skillet over medium heat, cook the bacon until crispy. Drain on paper towels and set aside.
- Form the ground beef into four patties, approximately 1 inch thick. Season generously with salt and pepper.
- In the same skillet or on a grill, cook the patties for about 4 minutes on each side until they reach desired doneness. Add cheddar slices during the last minute to melt.
- In another pan, fry the eggs sunny-side up until whites are set and yolks remain runny.
- Assemble each burger on a bun starting with lettuce, tomato slices, the beef patty with melted cheese, crispy bacon, and top off with a fried egg.
- Serve immediately and enjoy!
Nutrition
- Serving Size: 1 burger (approximately 300g)
- Calories: 670
- Sugar: 3g
- Sodium: 1050mg
- Fat: 43g
- Saturated Fat: 15g
- Unsaturated Fat: 23g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 34g
- Cholesterol: 260mg
Keywords: For a lighter option, substitute ground beef with turkey or veggie patties. Customize toppings by adding avocado, jalapeños, or hot sauce for an extra kick. Allow cooked burgers to rest for a few minutes after cooking to enhance flavor.