Hobo Casserole Ground Beef
Hobo casserole ground beef is the ultimate comfort food that brings warmth and joy to any gathering. This hearty one-dish meal combines seasoned ground beef, fresh vegetables, and creamy potatoes, all baked under a layer of bubbling cheese. Perfect for weeknight dinners or cozy gatherings, this dish is easy to prepare and sure to impress family and friends.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb lean ground beef
- 4 medium russet or Yukon gold potatoes, sliced
- 1 cup bell peppers, chopped (any color)
- 1 medium onion, chopped
- 1 can (14.5 oz) diced tomatoes (no-salt-added)
- 1 cup shredded sharp cheddar cheese
- 2 tsp olive oil
- Salt and pepper to taste
- 1 tsp garlic powder
- 1 tsp Italian seasoning
Instructions
- Preheat oven to 375°F (190°C) and grease a large baking dish.
- In a skillet, heat olive oil over medium heat. Sauté chopped onions and bell peppers for about 5 minutes until softened.
- Add ground beef to the skillet; cook until browned, breaking it apart (about 7 minutes). Drain excess fat if necessary.
- Stir in diced tomatoes, salt, pepper, garlic powder, and Italian seasoning; simmer for 5 minutes.
- Layer half of the sliced potatoes in the baking dish followed by half of the meat mixture. Repeat layers and top with cheese.
- Cover with aluminum foil and bake for 45 minutes. Remove foil and bake uncovered for an additional 15-20 minutes until bubbly and golden brown.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 4g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 90mg
Keywords: For a healthier option, substitute ground beef with ground turkey or chicken. Add frozen peas or corn for extra color and nutrition. Let the casserole sit for a few minutes before serving to allow flavors to meld.