Roasted Broccoli
Roasted broccoli is a delightful and nutritious side dish that transforms ordinary florets into crispy, savory bites. This simple recipe enhances the natural flavors of broccoli, making it an irresistible favorite for family dinners or casual gatherings. Enjoy this vibrant veggie as a standalone snack or pair it with your favorite main dishes for a wholesome meal.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb fresh broccoli florets
- 2 tbsp extra virgin olive oil
- 1 tsp garlic powder
- ½ tsp sea salt
- ¼ tsp freshly ground black pepper
Instructions
- Preheat your oven to 425°F (220°C).
- Wash and dry the broccoli florets, then cut them into bite-sized pieces.
- In a large bowl, toss the broccoli with olive oil, garlic powder, salt, and pepper until well-coated.
- Spread the florets in a single layer on a baking sheet.
- Roast for 20-25 minutes, flipping halfway through, until edges are crispy and golden brown.
- Serve hot, optionally garnished with additional salt or lemon wedges.
Nutrition
- Serving Size: 1 cup (156g)
- Calories: 55
- Sugar: 2g
- Sodium: 280mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 5g
- Protein: 4g
- Cholesterol: 0mg
Keywords: For added flavor, include minced garlic or sprinkle Parmesan cheese before serving. Mix in other vegetables like bell peppers or carrots for a colorful medley.