Salisbury Steak
Salisbury steak is a timeless comfort food that combines succulent beef patties with a rich, savory gravy. This easy recipe allows you to create a hearty meal that’s perfect for family dinners or cozy weeknights. Serve it alongside creamy mashed potatoes or buttery noodles for an unforgettable dining experience. Get ready to savor each bite of this nostalgic classic!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 1 lb lean ground beef
- 1 medium onion, finely chopped
- 1/2 cup breadcrumbs
- 1 large egg, beaten
- 1 cup beef broth
- 1 cup mushrooms, sliced
- 2 tbsp Worcestershire sauce
- Salt and pepper to taste
Instructions
- In a bowl, mix ground beef, chopped onion, breadcrumbs, and beaten egg until just combined.
- Shape the mixture into four oval patties about half an inch thick.
- Heat oil in a skillet over medium heat; brown the patties for 4-5 minutes on each side.
- Remove patties and set aside. In the same skillet, sauté sliced mushrooms until golden brown.
- Add beef broth and Worcestershire sauce; simmer for a few minutes.
- Return patties to the skillet, cover, and let simmer on low for about 10 minutes until fully cooked.
Nutrition
- Serving Size: 1 patty with gravy (approximately 150g)
- Calories: 300
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 24g
- Cholesterol: 85mg
Keywords: For added flavor, consider using fresh herbs like thyme or parsley. Ground turkey can be substituted for a lighter option. Customize by adding garlic powder or extra veggies to the gravy.