Sloppy Joe Tater Tots
Indulge in the ultimate comfort food with these Sloppy Joe Tater Tots! Imagine crispy tater tots topped with a savory, tangy sloppy joe filling and melted cheddar cheese. This delicious dish is perfect for game days, family dinners, or cozy nights in. With its easy preparation and bold flavors, it’s sure to impress any crowd and bring back nostalgic memories of childhood meals.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 4 people 1x
- Category: Comfort Food
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 24 oz frozen tater tots
- 1 lb lean ground beef
- 1 cup sloppy joe sauce (store-bought or homemade)
- 1 medium onion, finely chopped
- 1 cup shredded cheddar cheese
- 2 green onions, chopped (for garnish)
Instructions
- In a skillet over medium heat, sauté the chopped onion until translucent. Add the ground beef and cook until browned. Drain excess fat.
- Stir in the sloppy joe sauce and simmer for about 5 minutes to meld flavors.
- Preheat the oven to 425°F (220°C). Spread tater tots on a baking sheet and bake according to package instructions until golden brown.
- Layer crispy tater tots on a plate, top with the sloppy joe mixture, and sprinkle shredded cheddar cheese on top.
- Return to the oven for 3-5 minutes until the cheese melts.
- Finish with chopped green onions before serving.
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 370
- Sugar: 4g
- Sodium: 680mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 60mg
Keywords: Swap ground beef for turkey or lentils for a lighter version. Add jalapeños or extra cheese for added flavor. Store leftovers in an airtight container in the fridge for up to three days; reheat in the oven for best results.