Slow Cooker Short Ribs
Indulge in the rich, savory goodness of Slow Cooker Short Ribs, where tender beef meets a luscious sauce infused with aromatic herbs and spices. This comforting dish creates an inviting atmosphere perfect for family gatherings or cozy dinners. With minimal prep time and a slow cooker doing the hard work, you’ll have more moments to savor the company of loved ones while enjoying melt-in-your-mouth ribs that are sure to impress.
- Prep Time: 15 minutes
- Cook Time: 6 to 8 hours
- Total Time: 44 minute
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 3 lbs beef short ribs
- 1 large onion, diced
- 4 cloves garlic, minced
- 2 cups low-sodium beef broth
- 1 cup red wine
- 1/4 cup balsamic vinegar
- 1/4 cup brown sugar
- 1 tsp dried thyme
- Salt and pepper to taste
- Olive oil for searing
Instructions
- Sear the beef short ribs in a hot skillet with olive oil until browned (about 3 minutes per side). Season with salt and pepper.
- In the same skillet, sauté the diced onions and minced garlic until soft (about 5 minutes).
- Deglaze the skillet with red wine, simmering for 2 minutes to incorporate flavors.
- Transfer ribs, onions, garlic, and wine reduction to a slow cooker. Add beef broth, balsamic vinegar, brown sugar, thyme, and stir gently.
- Cook on low for 6 to 8 hours until the meat is fork-tender.
- Serve with cooking liquid drizzled over the ribs; pair with mashed potatoes or crusty bread.
Nutrition
- Serving Size: 1 serving
- Calories: 360
- Sugar: 6g
- Sodium: 750mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 95mg
Keywords: - Swap vegetables based on availability; add chili flakes for heat or maple syrup for sweetness. - Leftovers can be stored in an airtight container in the refrigerator for up to three days; reheat gently.