The aroma of sizzling turkey, enveloped in a melty baconnaise hug, dances through the air like a culinary symphony. Each bite promises a flavor explosion that could make even your grandma’s meatloaf feel insecure about its place at the dinner table.
Picture this: a backyard barbecue on a sun-soaked Sunday afternoon, friends gathered around, laughter echoing as you unveil your latest creation—the smash burger turkey baconnaise. The moment you take that first bite, the burgers, juicy and bursting with flavor, transport you back to those carefree summer evenings of your childhood. This dish is not just food; it’s nostalgia served on a bun.
Why You'll Love This Recipe
- This smash burger turkey baconnaise combines ease and incredible flavors that will impress anyone.
- The vibrant presentation makes it a showstopper at gatherings.
- Customize toppings to suit your taste for endless variations.
- Perfect for casual dinners and festive barbecues alike!
Ingredients for smash burger turkey baconnaise
Here’s what you’ll need to make this delicious dish:
- Ground Turkey: Opt for lean ground turkey for a healthier option without sacrificing flavor.
- Bacon: Choose thick-cut bacon for richer flavor and better texture in the baconnaise.
- Mayonnaise: Use real mayonnaise as the base for your baconnaise; it adds creaminess and helps bind flavors.
- Hot Sauce: A few dashes will elevate your baconnaise with heat; adjust according to your spice tolerance.
- Cheddar Cheese: Go for sharp cheddar for that extra punch in flavor when melted over the burgers.
- Burger Buns: Select sturdy buns that can handle all the juicy goodness without falling apart.
For the Toppings:
- Lettuce: Crisp iceberg or romaine adds freshness and crunch, balancing out the rich flavors.
- Tomato Slices: Fresh tomatoes brighten up the burger with color and acidity; choose ripe ones!
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make smash burger turkey baconnaise
Follow these simple steps to prepare this delicious dish:
Step 1: Prepare the Baconnaise
In a bowl, mix mayonnaise with crispy bacon bits and hot sauce until well combined. This creamy concoction will add an irresistible layer of flavor to your burgers.
Step 2: Shape the Turkey Patties
Take your ground turkey and divide it into equal portions. Form each portion into patties slightly larger than your buns because they will shrink during cooking—trust me on this one!
Step 3: Preheat Your Grill or Pan
Heat your grill or non-stick skillet over medium-high heat. If using a skillet, add a touch of oil to prevent sticking.
Step 4: Cook the Turkey Patties
Place patties on the grill or skillet. Smash each patty down gently with a spatula after about two minutes of cooking. This step creates those coveted crispy edges while keeping them juicy inside.
Step 5: Add Cheese
When patties are almost done (about two minutes left), top each one with shredded cheddar cheese. Cover briefly to melt that cheesy goodness into perfection.
Step 6: Assemble Your Smash Burgers
Spread baconnaise generously on both sides of the toasted buns. Layer lettuce, tomato slices, and then place your cheesy turkey patty right on top before capping it off with another bun.
Transfer to plates and enjoy these smash burger turkey baconnaises while they’re still warm! With each bite, let yourself savor that delightful blend of flavors—it’s pure bliss!
You Must Know
- This delightful smash burger turkey baconnaise recipe is not just a meal; it’s an experience.
- The creamy, smoky baconnaise brings a twist to traditional burgers, making them irresistibly juicy and flavorful.
- Perfect for backyard barbecues or cozy nights in, this dish is sure to impress.
Perfecting the Cooking Process
To achieve the ultimate smash burger turkey baconnaise, start by preparing your patties while preheating your grill or skillet. Cook the turkey patties first, then whip up the baconnaise while they sizzle to perfection. Timing is everything for juicy results.
Add Your Touch
Feel free to customize your smash burger turkey baconnaise by swapping out turkey for chicken or adding spices like smoked paprika for extra flavor. You can also toss in some chopped jalapeños for a spicy kick or try different toppings like avocado or grilled onions.
Storing & Reheating
Store leftover turkey patties and baconnaise separately in airtight containers in the fridge for up to three days. To reheat, warm the patties in a skillet until heated through and give the baconnaise a quick stir before serving again.
Chef's Helpful Tips
- For perfecting your smash burger turkey baconnaise, remember to use ground turkey with some fat content for juiciness.
- Always let your patties rest briefly after cooking for better flavor retention.
- Don’t be shy with the baconnaise; it’s what makes this dish shine!
I once made these smash burgers for a friends’ BBQ, and everyone raved about how delicious they were. The unexpected combination of turkey and baconnaise had my buddies asking for seconds—and thirds!
FAQs
What is a smash burger turkey baconnaise?
A smash burger turkey baconnaise is a delicious twist on the classic smash burger, using ground turkey instead of beef. The term “baconnaise” refers to a creamy condiment made with bacon flavor, which adds richness and depth to the turkey patties. This combination creates a juicy, flavorful burger that satisfies cravings while being slightly lighter than traditional beef burgers. The use of turkey helps reduce fat and calories, making it an appealing option for health-conscious eaters. You can easily make this unique burger at home with simple ingredients.
How do I cook a smash burger turkey baconnaise?
To cook a smash burger turkey baconnaise, start by forming your ground turkey into loose balls without overworking the meat. Heat a skillet or griddle over medium-high heat. Place the turkey balls on the hot surface and use a spatula to press them down firmly, creating a thin patty. Cook for about 3-4 minutes on each side until they reach an internal temperature of 165°F (75°C). During the last minute of cooking, add a dollop of baconnaise on top for added flavor. Serve on your favorite bun with toppings like lettuce, tomato, and pickles.
Can I make my own baconnaise?
Yes, you can easily make your own baconnaise at home! To create this flavorful condiment, mix mayonnaise with cooked and crumbled bacon and a dash of bacon grease for extra taste. You can also add garlic powder, onion powder, or smoked paprika for additional flavor dimensions. Simply blend these ingredients together until smooth, adjusting seasonings according to your taste preferences. Making your own baconnaise allows you to customize the flavors and ensures freshness in every bite of your smash burger turkey baconnaise.
What toppings go well with a smash burger turkey baconnaise?
When it comes to toppings for your smash burger turkey baconnaise, you have plenty of delicious options! Classic choices include fresh lettuce and ripe tomatoes that add crunch and juiciness. Sliced pickles provide tanginess that complements the rich flavors of baconnaise. For cheese lovers, American or cheddar cheese melts beautifully over the warm patty. Avocado slices or jalapeños can add creaminess or spice respectively. Feel free to get creative with other toppings like grilled onions or barbecue sauce to enhance your culinary experience!
Conclusion for smash burger turkey baconnaise
The smash burger turkey baconnaise offers a delightful fusion of flavors that appeals to both health-conscious diners and traditional burger lovers alike. This recipe substitutes beef with ground turkey while incorporating the deliciousness of homemade baconnaise for added richness. Cooking it is simple and quick, making it perfect for weeknight dinners or weekend barbecues. Experimenting with various toppings can elevate your meal further. Enjoy this innovative dish as part of your culinary repertoire and impress friends and family with its unique taste!
Smash Burger Turkey Baconnaise
Smash Burger Turkey Baconnaise is a deliciously innovative twist on the classic burger that combines lean ground turkey and a creamy, smoky baconnaise. Perfect for summer barbecues or weeknight dinners, this dish bursts with flavor and nostalgia, making it a favorite among family and friends. Each bite is a delightful experience, delivering a satisfying taste that will impress at any gathering.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Grilling/Frying
- Cuisine: American
Ingredients
- 1 lb lean ground turkey
- 4 slices thick-cut bacon
- 1/2 cup mayonnaise
- 2 tsp hot sauce (adjust to taste)
- 1 cup shredded sharp cheddar cheese
- 4 sturdy burger buns
- 1 cup lettuce (iceberg or romaine)
- 1 medium tomato, sliced
Instructions
- Prepare the baconnaise by mixing mayonnaise with crumbled bacon and hot sauce in a bowl until well combined.
- Form the ground turkey into four equal patties, slightly larger than the buns.
- Preheat your grill or skillet over medium-high heat, adding oil if using a skillet.
- Cook the patties for about 3-4 minutes on one side, then smash them down gently with a spatula. Flip after another 2 minutes.
- In the last minute of cooking, top each patty with cheddar cheese to melt.
- Assemble your burgers by spreading baconnaise on toasted buns and layering with lettuce, tomato slices, and the turkey patty.
Nutrition
- Serving Size: 1 burger (approx. 250g)
- Calories: 480
- Sugar: 3g
- Sodium: 900mg
- Fat: 28g
- Saturated Fat: 8g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 85mg
Keywords: Customize your burgers with additional toppings such as avocado or jalapeños. Use chicken instead of turkey for variation or add spices like smoked paprika for extra flavor.
