Smash Burger Turkey Baconnaise
Smash Burger Turkey Baconnaise is a deliciously innovative twist on the classic burger that combines lean ground turkey and a creamy, smoky baconnaise. Perfect for summer barbecues or weeknight dinners, this dish bursts with flavor and nostalgia, making it a favorite among family and friends. Each bite is a delightful experience, delivering a satisfying taste that will impress at any gathering.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Grilling/Frying
- Cuisine: American
Ingredients
Scale
- 1 lb lean ground turkey
- 4 slices thick-cut bacon
- 1/2 cup mayonnaise
- 2 tsp hot sauce (adjust to taste)
- 1 cup shredded sharp cheddar cheese
- 4 sturdy burger buns
- 1 cup lettuce (iceberg or romaine)
- 1 medium tomato, sliced
Instructions
- Prepare the baconnaise by mixing mayonnaise with crumbled bacon and hot sauce in a bowl until well combined.
- Form the ground turkey into four equal patties, slightly larger than the buns.
- Preheat your grill or skillet over medium-high heat, adding oil if using a skillet.
- Cook the patties for about 3-4 minutes on one side, then smash them down gently with a spatula. Flip after another 2 minutes.
- In the last minute of cooking, top each patty with cheddar cheese to melt.
- Assemble your burgers by spreading baconnaise on toasted buns and layering with lettuce, tomato slices, and the turkey patty.
Nutrition
- Serving Size: 1 burger (approx. 250g)
- Calories: 480
- Sugar: 3g
- Sodium: 900mg
- Fat: 28g
- Saturated Fat: 8g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 85mg
Keywords: Customize your burgers with additional toppings such as avocado or jalapeños. Use chicken instead of turkey for variation or add spices like smoked paprika for extra flavor.