Ultimate S’mores Brownies: A Gooey 5-Minute Delight

S’mores Brownies are the ultimate dessert that combines the gooey goodness of brownies with the nostalgic flavors of a campfire treat. Imagine biting into a rich, fudgy brownie layered with melty chocolate, crunchy graham crackers, and toasty marshmallows—it’s like a hug from your childhood. Perfect for satisfying your sweet tooth after a long day or impressing guests at your next gathering, these brownies are sure to make you feel like a kid again.

Every time I make S’mores Brownies, I’m transported back to those carefree summer nights spent roasting marshmallows over an open flame. The aroma of toasting marshmallows always brings back memories of laughter and sticky fingers. Whether it’s a backyard barbecue or simply a cozy night in, these brownies are the ideal treat to elevate any occasion. Get ready for an unforgettable flavor experience that will leave everyone wanting more!

Ingredients for S’mores Brownies

Here’s what you’ll need to make this delicious dish:

• Unsalted Butter: Use around 1 cup of unsalted butter for that rich, creamy base in your brownies.

• Granulated Sugar: About 2 cups will give your brownies just the right amount of sweetness.

• Brown Sugar: Use 1 cup of packed brown sugar for extra moisture and depth in flavor.

• Large Eggs: You’ll need 4 large eggs to help bind everything together and give the brownies their fudgy texture.

• Vanilla Extract: A teaspoon adds wonderful aromatic notes that enhance the overall flavor.

• Cocoa Powder: Use about 1 cup of unsweetened cocoa powder for that deep chocolatey richness.

• All-Purpose Flour: You’ll need around 1 cup; it helps give structure while keeping that moist texture.

• Baking Powder: Just half a teaspoon ensures your brownies rise slightly without losing their dense nature.

• Chocolate Chips: Use about 1 cup of semi-sweet chocolate chips for melty pockets of goodness in every bite.

• Graham Crackers: Crush about two cups; these add crunch and classic s’mores flavor to your brownies.

• Marshmallows: Use mini marshmallows (or regular ones cut in half) to get those delightful gooey bites throughout.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make S’mores Brownies

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat Your Oven

Begin by preheating your oven to 350°F (175°C). Grease a rectangular baking pan with cooking spray or line it with parchment paper for easy removal.

Step 2: Melt That Butter

In a medium saucepan over low heat, melt the unsalted butter. Once melted, remove from heat and stir in both granulated sugar and brown sugar until well combined.

Step 3: Mix in Those Eggs

Add in the large eggs one at a time, whisking vigorously after each addition. Then mix in vanilla extract until everything is smooth and creamy.

Step 4: Add Dry Ingredients

In another bowl, whisk together cocoa powder, flour, baking powder, and salt. Gradually fold this mixture into the wet ingredients until just combined—be careful not to overmix.

Step 5: Incorporate Chocolate Chips

Stir in those delightful chocolate chips until evenly distributed throughout your brownie batter.

Step 6: Layer It Up

Pour half the brownie batter into the prepared pan. Sprinkle half of the crushed graham crackers on top followed by half of the mini marshmallows. Pour the remaining brownie batter on top and finish with more graham crackers and marshmallows.

Transfer to plates and drizzle with melted chocolate or serve warm with ice cream for the perfect finishing touch! Enjoy these delicious S’mores Brownies at any occasion—trust me; they won’t last long!

Perfecting the Cooking Process

Start by preheating your oven to 350°F (175°C). Prepare the brownie batter first and pour it into the baking pan. While it bakes, mix the marshmallow fluff and crushed graham crackers. Once the brownies are done, layer this mixture on top and bake briefly again for gooey perfection.

Add Your Touch

Feel free to swap out ingredients to suit your taste. Try adding peanut butter chips or nuts for extra crunch. You can also use gluten-free flour if you’re avoiding gluten, or switch to dark chocolate for a richer flavor.

Storing & Reheating

Store leftover S’mores Brownies in an airtight container at room temperature for up to three days. For longer storage, refrigerate them. To reheat, place a brownie in the microwave for about 10-15 seconds until warm and gooey again.

Sometimes I whip these S’mores Brownies up just to see my friends’ eyes widen with delight when they take their first bite—priceless moments filled with laughter and sticky fingers!

FAQs :

What are S’mores Brownies?

S’mores Brownies combine the classic flavors of a traditional s’more—chocolate, graham crackers, and marshmallows—into a delicious brownie treat. These brownies feature a rich chocolate base topped with a layer of graham cracker crumbs and gooey marshmallows. The combination creates an indulgent dessert that is perfect for any occasion, whether it’s a summer barbecue or a cozy night in. You can enjoy them warm or allow them to cool for a firmer texture.

How do I store S’mores Brownies?

To keep your S’mores Brownies fresh, store them in an airtight container at room temperature for up to three days. If you want to extend their shelf life, consider refrigerating them. Make sure to wrap the brownies tightly in plastic wrap before placing them in the fridge. For long-term storage, you can freeze these brownies for up to three months. Just remember to thaw them at room temperature before serving.

Can I make S’mores Brownies gluten-free?

Yes, you can easily make gluten-free S’mores Brownies by using gluten-free graham cracker crumbs and a gluten-free brownie mix. Many brands offer suitable alternatives that provide the same delicious taste without compromising on texture. Ensure that all other ingredients used are also gluten-free. This way, everyone can enjoy this delightful dessert without worrying about dietary restrictions.

What variations can I try with S’mores Brownies?

There are many fun variations you can explore with S’mores Brownies. Consider adding toppings like crushed candy bars or nuts for extra flavor and texture. You can also experiment with different types of chocolate, such as white chocolate or dark chocolate, to create unique flavor profiles. For a more decadent twist, drizzle caramel sauce over the top before serving. Each variation offers a new take on this beloved dessert.

Conclusion for S’mores Brownies :

In summary, S’mores Brownies are an irresistible dessert that captures the essence of classic s’mores in the form of rich brownies. With layers of gooey marshmallows and crunchy graham cracker crumbs atop a fudgy chocolate base, they make for an unforgettable treat. Storing these brownies properly ensures they stay fresh for longer periods, while variations allow you to customize your experience. Whether enjoyed at home or shared with friends, S’mores Brownies are sure to delight anyone who tries them!

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S’mores Brownies

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S’mores Brownies are a nostalgic dessert that perfectly combines the fudgy goodness of brownies with the classic flavors of campfire s’mores. Each rich, chocolatey bite is layered with crunchy graham crackers and gooey marshmallows, making them an irresistible treat for any occasion. Whether you’re hosting a barbecue or enjoying a cozy night in, these brownies will transport you back to carefree summer nights spent around the fire. Easy to make and utterly delicious, they are sure to impress family and friends alike!

• Author: Jennifer
• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes
• Yield: Serves 16 brownies 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

• 1 cup unsalted butter
• 2 cups granulated sugar
• 1 cup packed brown sugar
• 4 large eggs
• 1 tsp vanilla extract
• 1 cup cocoa powder
• 1 cup all-purpose flour
• 0.5 tsp baking powder
• 1 cup semi-sweet chocolate chips
• 2 cups crushed graham crackers
• 2 cups mini marshmallows

Instructions

1. 1. Preheat your oven to 350°F (175°C). Grease a rectangular baking pan or line it with parchment paper.
2. 2. In a medium saucepan over low heat, melt the unsalted butter. Remove from heat and stir in granulated and brown sugars until combined.
3. 3. Add eggs one at a time, whisking after each addition. Stir in vanilla extract until smooth.
4. 4. In another bowl, mix cocoa powder, flour, baking powder, and salt. Gradually fold into wet ingredients until just combined.
5. 5. Stir in chocolate chips until evenly distributed.
6. 6. Pour half the batter into the prepared pan, layer half of the crushed graham crackers and mini marshmallows on top, then spread the remaining batter over it. Finish with more graham crackers and marshmallows.
7. 7. Bake for approximately 25-30 minutes or until set. Allow to cool before slicing.

Nutrition

• Serving Size: 1 brownie (60g)
• Calories: 280
• Sugar: 35g
• Sodium: 130mg
• Fat: 12g
• Saturated Fat: 7g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 43g
• Fiber: 2g
• Protein: 4g
• Cholesterol: 60mg

Keywords: - For richer flavor, use high-quality chocolate. - To make gluten-free brownies, substitute all-purpose flour with a gluten-free blend. - Consider adding peanut butter chips or nuts for extra texture.