S’mores Brownies
S’mores Brownies are a nostalgic dessert that perfectly combines the fudgy goodness of brownies with the classic flavors of campfire s’mores. Each rich, chocolatey bite is layered with crunchy graham crackers and gooey marshmallows, making them an irresistible treat for any occasion. Whether you’re hosting a barbecue or enjoying a cozy night in, these brownies will transport you back to carefree summer nights spent around the fire. Easy to make and utterly delicious, they are sure to impress family and friends alike!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 16 brownies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup unsalted butter
- 2 cups granulated sugar
- 1 cup packed brown sugar
- 4 large eggs
- 1 tsp vanilla extract
- 1 cup cocoa powder
- 1 cup all-purpose flour
- 0.5 tsp baking powder
- 1 cup semi-sweet chocolate chips
- 2 cups crushed graham crackers
- 2 cups mini marshmallows
Instructions
- 1. Preheat your oven to 350°F (175°C). Grease a rectangular baking pan or line it with parchment paper.
- 2. In a medium saucepan over low heat, melt the unsalted butter. Remove from heat and stir in granulated and brown sugars until combined.
- 3. Add eggs one at a time, whisking after each addition. Stir in vanilla extract until smooth.
- 4. In another bowl, mix cocoa powder, flour, baking powder, and salt. Gradually fold into wet ingredients until just combined.
- 5. Stir in chocolate chips until evenly distributed.
- 6. Pour half the batter into the prepared pan, layer half of the crushed graham crackers and mini marshmallows on top, then spread the remaining batter over it. Finish with more graham crackers and marshmallows.
- 7. Bake for approximately 25-30 minutes or until set. Allow to cool before slicing.
Nutrition
- Serving Size: 1 brownie (60g)
- Calories: 280
- Sugar: 35g
- Sodium: 130mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 60mg
Keywords: - For richer flavor, use high-quality chocolate. - To make gluten-free brownies, substitute all-purpose flour with a gluten-free blend. - Consider adding peanut butter chips or nuts for extra texture.