Texas Chili
Texas chili is a hearty and flavorful dish that embodies the spirit of Texan cuisine. This recipe features tender ground beef, vibrant bell peppers, and a rich blend of spices simmered to perfection, creating a comforting meal that’s perfect for gatherings or cozy nights in. With its robust flavor and satisfying texture, this Texas chili will warm your soul and leave you craving more.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Approximately 6 servings 1x
- Category: Main
- Method: Stovetop
- Cuisine: Texan
Ingredients
Scale
- 1 lb ground beef (80/20)
- 1 large yellow onion, chopped
- 3 cloves garlic, minced
- 1 red bell pepper, diced
- 1 yellow bell pepper, diced
- 2 (14.5 oz) cans fire-roasted diced tomatoes
- 1 can (15 oz) pinto beans, rinsed and drained
- 3 tablespoons chili powder
- 2 teaspoons ground cumin
- 2 cups low-sodium beef broth
- 1 teaspoon sugar
- Salt and pepper to taste
Instructions
- Prepare all ingredients by chopping onions, garlic, and bell peppers.
- In a large pot over medium heat, sauté onions in olive oil until translucent. Add minced garlic and cook for an additional minute.
- Increase heat slightly and add ground beef. Cook until browned, breaking it up as it cooks.
- Stir in diced bell peppers along with chili powder, cumin, salt, and pepper; mix well.
- Add canned tomatoes (with juice) and drained beans; stir thoroughly.
- Pour in beef broth to reach desired consistency; bring to a boil then reduce heat. Simmer uncovered for 30 minutes until thickened.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 300
- Sugar: 4g
- Sodium: 780mg
- Fat: 19g
- Saturated Fat: 7g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 6g
- Protein: 20g
- Cholesterol: 75mg
Keywords: For added depth of flavor, let the chili cool before refrigerating overnight; reheat before serving. You can substitute turkey for ground beef or add jalapeños for extra heat.