Tuna Melt Sandwich Hack
Indulge in the ultimate comfort food with this easy-to-make Tuna Melt Sandwich Hack. Juicy, flavorful tuna combined with creamy mayonnaise and gooey melted cheese, all nestled between toasted slices of hearty bread, creates a delicious meal that’s perfect for any gathering or a cozy night in. Personalize it with your favorite toppings and enjoy a dish that’s as satisfying as it is impressive.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 1 serving 1x
- Category: Main
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 1 can (5 oz) high-quality tuna, drained
- 2 tbsp mayonnaise
- 1/2 cup shredded cheese (cheddar or Swiss)
- 2 slices sourdough or whole grain bread
- 1/4 cup celery, finely chopped
- 1/4 cup onion, diced
- 1/2 tsp garlic powder
- 1/4 tsp black pepper
- 2 tbsp butter, softened
Instructions
- In a bowl, combine drained tuna, mayonnaise, celery, onion, garlic powder, and black pepper until well mixed.
- Spread the tuna mixture generously on one slice of bread and top with shredded cheese. Place another slice of bread on top.
- Heat a nonstick skillet over medium heat and melt butter. Cook the sandwich until golden brown on one side, then flip carefully and press down gently to melt the cheese.
- Cook until both sides are crispy and cheese oozes out deliciously. Serve hot with pickles or chips.
Nutrition
- Serving Size: 1 sandwich
- Calories: 410
- Sugar: 2g
- Sodium: 780mg
- Fat: 23g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 55mg
Keywords: You can substitute tuna with shredded chicken or chickpeas for a vegetarian option. For added spice, mix in diced jalapeños or hot sauce. Store leftovers in an airtight container for up to three days; reheat in a skillet for optimal crispiness.