Whipped Cottage Cheese with Marinated Olives
Whipped cottage cheese with marinated olives is a creamy, savory delight that elevates any appetizer spread. This dish combines the luscious texture of whipped cottage cheese with the briny, flavorful notes of marinated olives, creating a unique taste sensation. It’s perfect for busy weeknights or festive gatherings, and its versatility allows it to shine as a dip, spread, or light meal. Impress your guests with this simple yet elegant dish that’s bound to evoke nostalgia and joy.
- Prep Time: 10 minutes
- Cook Time: None
- Total Time: 29 minute
- Yield: Serves 4
- Category: Appetizer
- Method: Mixing
- Cuisine: Mediterranean
Ingredients
Scale
- 1 cup full-fat cottage cheese
- 1 cup mixed marinated olives (chopped)
- 2 tbsp fresh basil or parsley (chopped)
- 2 tbsp freshly squeezed lemon juice
- 2 tbsp high-quality olive oil
- 1/2 tsp garlic powder
- Salt and pepper to taste
Instructions
- Gather all ingredients and drain excess liquid from the cottage cheese for a thicker texture.
- In a mixing bowl, whip the cottage cheese with an electric mixer until smooth and creamy (about 2-3 minutes).
- Mix in lemon juice, olive oil, garlic powder, salt, and pepper until well combined.
- Gently fold in chopped marinated olives using a spatula.
- Taste and adjust seasoning if needed.
- Transfer to a serving bowl, garnish with fresh herbs and an extra drizzle of olive oil, then serve with crusty bread or fresh veggies.
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 90
- Sugar: 1g
- Sodium: 240mg
- Fat: 6g
- Saturated Fat: 1.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 10mg
Keywords: Use full-fat cottage cheese for creaminess; low-fat may alter the texture. Marinate olives overnight for enhanced flavor. Experiment with different herbs or add sun-dried tomatoes for a unique twist.