Ingredients
Method
Prepare the Cake
- Preheat your oven to 350°F (175°C). Grease and flour a bundt pan.
- In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
- Add the eggs one at a time, beating well after each addition. Then, mix in the apple cider.
- In another bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, and nutmeg.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Pour the batter into the prepared bundt pan and smooth the top.
- Bake in the preheated oven for 45-50 minutes or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool in the pan for 10 minutes before inverting onto a wire rack to cool completely.
Prepare the Glaze
- In a small bowl, whisk together the powdered sugar, apple cider, and vanilla extract until smooth.
- Once the cake is cool, drizzle the glaze over the top.
Nutrition
Notes
For added flavor, you can mix in chopped apples or walnuts into the batter before baking. Store any leftovers in an airtight container at room temperature for up to 3 days.