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–+ servings

Blackberry Muffins

These delicious blackberry muffins are moist and bursting with juicy blackberries, making them a perfect breakfast or snack option.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 12 servings
Calories: 220
Ingredients Method Nutrition Notes

Ingredients
  

For the Base
  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1 cup milk
  • 1/2 cup unsalted butter melted
  • 2 large eggs
  • 1 teaspoon vanilla extract
For the Topping
  • 1 cup fresh blackberries plus extra for garnish
  • 1 tablespoon sugar for sprinkling on top

Method
 

  1. Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners.
  2. In a large bowl, whisk together the flour, sugar, baking powder, and salt.
  3. In another bowl, combine the milk, melted butter, eggs, and vanilla extract. Mix until well combined.
  4. Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
  5. Gently fold in the blackberries, being careful not to crush them.
  6. Spoon the batter into the prepared muffin tin, filling each cup about 2/3 full. Sprinkle the tops with sugar and additional blackberries.
  7. Bake in the preheated oven for 20-25 minutes or until a toothpick inserted into the center comes out clean.
  8. Allow to cool in the tin for 5 minutes before transferring to a wire rack to cool completely.

Nutrition

Calories: 220kcalCarbohydrates: 32gProtein: 4gFat: 9gSaturated Fat: 5gSodium: 200mgFiber: 2gSugar: 10g

Notes

For an extra twist, add a sprinkle of lemon zest to the batter for a refreshing flavor.

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