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–+ servings

Broccoli Chicken Casserole

A comforting and hearty casserole featuring tender chicken, fresh broccoli, and a creamy sauce topped with crunchy breadcrumbs.
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Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
Servings: 6 servings
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

For the Base
  • 2 cups chicken breast cooked and shredded
  • 3 cups broccoli florets steamed
For the Sauce
  • 1 can cream of chicken soup
  • 1/2 cup milk
  • 1 cup cheddar cheese shredded
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
For the Topping
  • 1 cup bread crumbs
  • 2 tablespoons butter melted

Method
 

Prepare the Casserole
  1. Preheat the oven to 350°F (175°C).
  2. In a large mixing bowl, combine the cooked chicken, steamed broccoli, cream of chicken soup, milk, cheddar cheese, garlic powder, and onion powder.
  3. Mix until all ingredients are well combined and evenly coated.
  4. Transfer the mixture into a greased 9x13 inch baking dish.
Add the Topping
  1. In a separate bowl, mix the bread crumbs with melted butter until well coated.
  2. Sprinkle the breadcrumb mixture evenly over the chicken and broccoli mixture in the baking dish.
Bake the Casserole
  1. Bake in the preheated oven for 30-35 minutes, or until the topping is golden brown and the casserole is bubbly.
  2. Remove from the oven and let it cool for 5 minutes before serving.

Nutrition

Calories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 7gSodium: 600mgFiber: 3gSugar: 2g

Notes

For added flavor, you can mix in some cooked rice or quinoa into the base. Leftovers can be stored in the refrigerator for up to 3 days.

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