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–+ servings

Buckeye Brownies

Decadent brownies topped with a creamy peanut butter layer and a rich chocolate glaze, reminiscent of the famous Buckeye candy.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 12 servings
Calories: 320
Ingredients Method Nutrition Notes

Ingredients
  

For the Brownie Base
  • 1 cup unsalted butter melted
  • 2 cups granulated sugar
  • 4 large eggs
  • 1 cup all-purpose flour
  • 1 cup cocoa powder
  • 1 teaspoon vanilla extract
  • 1 teaspoon salt
For the Peanut Butter Topping
  • 1 cup creamy peanut butter
  • 1 cup powdered sugar
  • 1 tablespoon unsalted butter softened
  • 1 teaspoon vanilla extract
For the Chocolate Glaze
  • 1 cup semi-sweet chocolate chips
  • 1 tablespoon unsalted butter

Method
 

Prepare the Brownie Base
  1. Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking pan.
  2. In a large bowl, mix the melted butter and granulated sugar until well combined.
  3. Add in the eggs, one at a time, mixing well after each addition.
  4. Stir in the vanilla extract, salt, cocoa powder, and flour until just combined.
  5. Pour the brownie batter into the prepared baking pan and spread evenly.
  6. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
Make the Peanut Butter Topping
  1. In a medium bowl, combine the creamy peanut butter, powdered sugar, softened butter, and vanilla extract.
  2. Mix until smooth and creamy.
  3. Spread the peanut butter mixture evenly over the cooled brownies.
Prepare the Chocolate Glaze
  1. In a small saucepan over low heat, melt the chocolate chips and butter together, stirring until smooth.
  2. Remove from heat and let cool slightly before drizzling over the peanut butter layer.
  3. Use a spatula to spread the chocolate glaze evenly.
Chill and Serve
  1. Refrigerate the brownies for at least 1 hour to set the topping and glaze.
  2. Once set, cut into squares and serve.

Nutrition

Calories: 320kcalCarbohydrates: 40gProtein: 6gFat: 15gSaturated Fat: 6gSodium: 180mgFiber: 2gSugar: 22g

Notes

For an extra touch, sprinkle chopped peanuts on top of the chocolate glaze before it sets.

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