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–+ servings

Chicken Fajita Soup

A warm and hearty soup packed with the flavors of chicken fajitas, including bell peppers, onions, and spices, perfect for a cozy meal.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Calories: 320
Ingredients Method Nutrition Notes

Ingredients
  

For the Base
  • 1 tablespoon olive oil
  • 1 medium onion chopped
  • 2 cloves garlic minced
  • 1 cup bell pepper sliced
  • 1 tablespoon fajita seasoning
  • 4 cups chicken broth
  • 1 can black beans drained and rinsed
  • 1 cup corn frozen or canned
  • 2 cups cooked chicken shredded
  • 1 can diced tomatoes with green chilies
For the Topping
  • 1 cup cheddar cheese shredded
  • 1 cup sour cream
  • 1 cup cilantro chopped

Method
 

  1. In a large pot, heat the olive oil over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes.
  2. Add the minced garlic and sliced bell pepper to the pot and cook for an additional 3-4 minutes.
  3. Stir in the fajita seasoning and cook for another minute to release the flavors.
  4. Pour in the chicken broth, followed by the black beans, corn, shredded chicken, and diced tomatoes. Stir well to combine.
  5. Bring the mixture to a boil, then reduce the heat and let it simmer for about 20 minutes, allowing the flavors to meld.
  6. Taste and adjust seasoning if necessary, adding salt or pepper as desired.
  7. Serve hot, garnished with shredded cheese, sour cream, chopped cilantro, and lime wedges.

Nutrition

Calories: 320kcalCarbohydrates: 35gProtein: 25gFat: 12gSaturated Fat: 5gSodium: 600mgFiber: 6gSugar: 4g

Notes

For extra heat, consider adding jalapeños or a dash of hot sauce. This soup can be made ahead of time and freezes well.

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