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–+ servings

Chicken Fajita Soup

This hearty and flavorful Chicken Fajita Soup is a perfect blend of spices, chicken, and vegetables, making it an ideal dish for a cozy dinner.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Calories: 320
Ingredients Method Nutrition Notes

Ingredients
  

For the Base
  • 1 pound boneless, skinless chicken breasts cut into bite-sized pieces
  • 1 medium onion sliced
  • 2 cloves garlic minced
  • 1 medium red bell pepper sliced
  • 1 medium green bell pepper sliced
  • 1 can black beans rinsed and drained
  • 1 can diced tomatoes with green chilies
  • 4 cups chicken broth
For the Seasoning
  • 1 tablespoon chili powder
  • 1 teaspoon cumin
  • 1 teaspoon paprika
  • 1 teaspoon oregano
  • 1 teaspoon salt
  • ½ teaspoon black pepper
For the Topping
  • 1 cup shredded cheese cheddar or Mexican blend
  • ½ cup sour cream
  • ¼ cup fresh cilantro chopped

Method
 

Prepare the Soup Base
  1. In a large pot, heat a tablespoon of oil over medium heat. Add the sliced onions and cook until they are translucent, about 5 minutes.
  2. Add the garlic, red bell pepper, and green bell pepper to the pot. Sauté for another 3-4 minutes until the peppers are tender.
  3. Stir in the chicken pieces and cook until they are no longer pink, about 5-7 minutes.
Add Remaining Ingredients
  1. Add the black beans, diced tomatoes, chicken broth, and all the spices (chili powder, cumin, paprika, oregano, salt, and black pepper) to the pot.
  2. Bring the mixture to a boil, then reduce the heat and let it simmer for about 20 minutes.
Serve the Soup
  1. Ladle the soup into bowls and top with shredded cheese, sour cream, and chopped cilantro.
  2. Serve with lime wedges on the side for added flavor.

Nutrition

Calories: 320kcalCarbohydrates: 35gProtein: 28gFat: 12gSaturated Fat: 5gSodium: 600mgFiber: 8gSugar: 4g

Notes

For a spicier soup, add diced jalapeños or a dash of hot sauce. This soup can be made ahead of time and stored in the refrigerator for up to 3 days.

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