Go Back
–+ servings

Chicken Parmesan Baked Pasta

A deliciously cheesy and savory dish combining baked pasta with tender chicken, marinara sauce, and topped with melty cheese, perfect for a comforting family meal.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 4 servings
Calories: 520
Ingredients Method Nutrition Notes

Ingredients
  

For the Base
  • 12 ounces penne pasta uncooked
  • 1 tablespoon olive oil
  • 2 cups marinara sauce
  • 1 cup cooked chicken breast shredded
  • 1 teaspoon Italian seasoning
For the Topping
  • 1 cup mozzarella cheese shredded
  • 1/2 cup parmesan cheese grated
  • 1 tablespoon fresh basil chopped for garnish

Method
 

  1. Preheat your oven to 375°F (190°C).
  2. In a large pot, cook the penne pasta according to package instructions until al dente. Drain and set aside.
  3. In a large skillet, heat olive oil over medium heat. Add the shredded chicken and Italian seasoning, stirring for about 2 minutes.
  4. Pour in the marinara sauce and stir until heated through, about 3-4 minutes.
  5. Combine the cooked pasta with the chicken and sauce mixture in a large baking dish, mixing well.
  6. Top the pasta with shredded mozzarella and grated parmesan cheese evenly.
  7. Bake in the preheated oven for 20-25 minutes, or until the cheese is bubbly and golden brown.
  8. Remove from the oven, garnish with fresh basil, and let it cool for a few minutes before serving.

Nutrition

Calories: 520kcalCarbohydrates: 60gProtein: 35gFat: 20gSaturated Fat: 10gSodium: 800mgFiber: 3gSugar: 6g

Notes

Feel free to add vegetables like spinach or bell peppers for extra flavor and nutrition. You can also substitute the chicken with ground beef or turkey if desired.

Tried this recipe?

Let us know how it was!