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–+ servings

Coconut Macaroons

Coconut macaroons are chewy and sweet coconut cookies that are easy to make and perfect for any occasion.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 24 servings
Calories: 150
Ingredients Method Nutrition Notes

Ingredients
  

For the Base
  • 3 cups shredded coconut unsweetened
  • 1 cup sweetened condensed milk
  • 1 teaspoon vanilla extract
  • 1 pinch salt
For the Topping
  • 4 ounces dark chocolate melted for drizzling

Method
 

  1. Preheat your oven to 325°F (160°C) and line a baking sheet with parchment paper.
  2. In a large mixing bowl, combine the shredded coconut, sweetened condensed milk, vanilla extract, and salt. Stir until fully combined.
  3. Using a tablespoon, scoop the mixture and form it into small balls. Place them on the prepared baking sheet, spaced about 1 inch apart.
  4. Bake in the preheated oven for 18-20 minutes, or until the edges are golden brown.
  5. Remove from the oven and let the macaroons cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely.
  6. Once cooled, drizzle melted dark chocolate over the macaroons for decoration.
  7. Allow the chocolate to set before serving. Enjoy your homemade coconut macaroons!

Nutrition

Calories: 150kcalCarbohydrates: 22gProtein: 2gFat: 7gSaturated Fat: 5gSodium: 50mgFiber: 2gSugar: 10g

Notes

For extra flavor, you can add a few drops of almond extract to the mixture. Store any leftovers in an airtight container for up to a week.

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