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–+ servings

Creamy Baked Corn Casserole

This creamy baked corn casserole is a comforting side dish that's perfect for family gatherings and holiday feasts, combining sweet corn with a rich and cheesy filling.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 8 servings
Calories: 320
Ingredients Method Nutrition Notes

Ingredients
  

For the Base
  • 2 cups sweet corn fresh or frozen
  • 1 cup heavy cream
  • 1 cup cream cheese softened
  • 1 cup shredded cheddar cheese
  • 2 large eggs
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
For the Topping
  • 1 cup crumbled crackers such as Ritz or saltines
  • 2 tablespoons unsalted butter melted

Method
 

  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, combine the sweet corn, heavy cream, cream cheese, shredded cheddar cheese, eggs, garlic powder, onion powder, salt, and black pepper. Mix until well combined.
  3. Pour the corn mixture into a greased 9x13 inch casserole dish, spreading it evenly.
  4. In a separate bowl, mix the crumbled crackers with the melted butter until the crackers are well coated.
  5. Sprinkle the cracker mixture evenly over the corn mixture in the casserole dish.
  6. Bake in the preheated oven for 45 minutes, or until the top is golden brown and the casserole is set.
  7. Remove from the oven and let it cool for 10 minutes before serving.

Nutrition

Calories: 320kcalCarbohydrates: 36gProtein: 12gFat: 18gSaturated Fat: 10gSodium: 550mgFiber: 3gSugar: 5g

Notes

For extra flavor, you can add chopped green onions or jalapeños to the corn mixture. This casserole can be made ahead of time and reheated before serving.

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