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–+ servings

Creamy Tomato Basil Gnocchi

This creamy tomato basil gnocchi is a comforting dish that combines soft gnocchi with a rich tomato sauce, fresh basil, and a touch of cream for a delightful flavor experience.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Calories: 480
Ingredients Method Nutrition Notes

Ingredients
  

For the Gnocchi
  • 16 ounces potato gnocchi
  • 2 tablespoons olive oil
  • 1 clove garlic minced
  • 1 can crushed tomatoes 28 ounces
  • 1 cup heavy cream
  • 1 cup fresh basil chopped
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
For Garnish
  • 1/4 cup parmesan cheese grated
  • 1/4 cup fresh basil whole leaves

Method
 

Cook the Gnocchi
  1. Bring a large pot of salted water to a boil. Add the potato gnocchi and cook according to package instructions until they float to the surface, about 3-4 minutes.
  2. Once cooked, drain the gnocchi and set aside.
Prepare the Sauce
  1. In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for 1 minute until fragrant.
  2. Add the crushed tomatoes to the skillet and stir well. Let it simmer for about 5 minutes to thicken slightly.
  3. Stir in the heavy cream, chopped basil, salt, and black pepper. Cook for an additional 3-4 minutes until heated through.
Combine and Serve
  1. Add the cooked gnocchi to the sauce and gently toss to coat the gnocchi evenly.
  2. Serve hot, garnished with grated parmesan cheese and whole basil leaves.

Nutrition

Calories: 480kcalCarbohydrates: 54gProtein: 15gFat: 24gSaturated Fat: 10gSodium: 600mgFiber: 2gSugar: 6g

Notes

For added flavor, consider using fresh tomatoes when in season. Adjust the seasoning according to your taste preference.

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