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Crispy Parmesan Tortellini

Crispy Parmesan Tortellini is a delightful appetizer or snack made by frying tortellini until golden brown and coating them with a savory Parmesan cheese mixture. Perfect for parties or as a quick and tasty treat!
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 servings
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

For the Tortellini
  • 1 package fresh tortellini about 9 oz
  • 2 cups vegetable oil for frying
  • 1 teaspoon salt
  • 1 teaspoon black pepper
For the Coating
  • 1 cup grated Parmesan cheese
  • 1 teaspoon garlic powder
  • 1 teaspoon Italian seasoning

Method
 

  1. In a large pot, heat vegetable oil over medium-high heat until hot (about 350°F or 175°C).
  2. While the oil is heating, bring a pot of salted water to a boil and cook the tortellini according to package instructions until al dente, about 3-4 minutes.
  3. Once cooked, drain the tortellini and let them cool slightly.
  4. In a mixing bowl, combine grated Parmesan cheese, garlic powder, Italian seasoning, salt, and black pepper.
  5. Carefully add the tortellini to the hot oil in batches, frying until they are golden brown and crispy, about 2-3 minutes per batch.
  6. Using a slotted spoon, transfer the fried tortellini to a paper towel-lined plate to drain excess oil.
  7. While still hot, immediately toss the fried tortellini in the cheese mixture until well coated.
  8. Serve warm with your favorite dipping sauce.

Nutrition

Calories: 350kcalCarbohydrates: 40gProtein: 17gFat: 18gSaturated Fat: 6gSodium: 600mgFiber: 2gSugar: 1g

Notes

For extra flavor, you can add crushed red pepper flakes to the cheese mixture. Make sure the oil is hot enough before frying to achieve maximum crispiness.

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