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–+ servings

Dump And Bake Chicken Parmesan Casserole

This easy Dump and Bake Chicken Parmesan Casserole combines tender chicken, pasta, and a rich tomato sauce, topped with gooey cheese for a comforting weeknight meal.
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Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings: 6 servings
Calories: 400
Ingredients Method Nutrition Notes

Ingredients
  

For the Base
  • 2 cups uncooked penne pasta
  • 1 pound boneless, skinless chicken breasts cut into bite-sized pieces
  • 24 ounces marinara sauce
  • 1 cup chicken broth
For the Topping
  • 1 cup shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 1 teaspoon Italian seasoning

Method
 

  1. Preheat your oven to 375°F (190°C).
  2. In a large mixing bowl, combine the uncooked penne pasta, chicken pieces, marinara sauce, and chicken broth. Stir until well mixed.
  3. Transfer the mixture into a greased 9x13-inch baking dish, spreading it evenly.
  4. Cover the baking dish with aluminum foil and bake for 25 minutes.
  5. Remove the foil and stir the casserole gently. Sprinkle the mozzarella cheese, Parmesan cheese, and Italian seasoning on top.
  6. Return the baking dish to the oven and bake uncovered for an additional 15 minutes, or until the cheese is bubbly and golden.
  7. Let the casserole cool for a few minutes before serving. Enjoy!

Nutrition

Calories: 400kcalCarbohydrates: 45gProtein: 30gFat: 15gSaturated Fat: 7gSodium: 600mgFiber: 3gSugar: 6g

Notes

You can customize this casserole by adding vegetables like spinach or mushrooms for added nutrition. Make sure to adjust cooking times if you add more ingredients.

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