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–+ servings

Flourless Chocolate Cake

This rich and decadent flourless chocolate cake is perfect for chocolate lovers, with a fudgy texture and intense flavor. It's naturally gluten-free and easy to make!
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 8 servings
Calories: 320
Ingredients Method Nutrition Notes

Ingredients
  

For the Base
  • 1 cup dark chocolate chips preferably 70% cocoa
  • 1/2 cup unsalted butter cut into pieces
  • 3 large eggs
  • 3/4 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1/4 cup cocoa powder unsweetened
For the Topping
  • 1/2 cup heavy cream for whipped cream
  • 1 tablespoon powdered sugar optional, for sweetening the cream
  • 1 teaspoon vanilla extract optional, for flavoring the cream

Method
 

Prepare the Cake
  1. Preheat the oven to 375°F (190°C) and grease an 8-inch round cake pan.
  2. In a medium saucepan over low heat, melt the dark chocolate chips and unsalted butter together, stirring until smooth.
  3. Remove from heat and let cool slightly. In a mixing bowl, whisk together the eggs and granulated sugar until well combined.
  4. Add the melted chocolate mixture and vanilla extract to the egg mixture, whisking until smooth.
  5. Sift in the cocoa powder and gently fold until just combined.
  6. Pour the batter into the prepared cake pan and bake for 20-25 minutes, or until the edges are set but the center is still slightly soft.
  7. Allow the cake to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Prepare the Topping
  1. In a mixing bowl, beat the heavy cream until soft peaks form.
  2. If desired, add powdered sugar and vanilla extract, continuing to beat until stiff peaks form.
Serve
  1. Slice the cooled flourless chocolate cake and serve each slice topped with a dollop of whipped cream.
  2. Enjoy your rich and delicious flourless chocolate cake!

Nutrition

Calories: 320kcalCarbohydrates: 25gProtein: 6gFat: 24gSaturated Fat: 14gSodium: 150mgFiber: 3gSugar: 18g

Notes

For an extra touch, you can sprinkle some chocolate shavings or fresh berries on top of the whipped cream before serving.

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