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–+ servings

High Protein Cheesecake

This high protein cheesecake is a delicious and healthier dessert option, perfect for satisfying your sweet tooth while boosting your protein intake.
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Prep Time 20 minutes
Cook Time 1 hour
Total Time 1 hour 20 minutes
Servings: 8 servings
Calories: 220
Ingredients Method Nutrition Notes

Ingredients
  

For the Base
  • 1 cup almond flour
  • 2 tablespoons coconut oil melted
  • 2 tablespoons honey
  • 1 teaspoon vanilla extract
For the Filling
  • 2 cups cottage cheese blended until smooth
  • 1 cup Greek yogurt
  • 3 large eggs
  • 1/2 cup stevia or sugar substitute
  • 1 tablespoon lemon juice
  • 1 teaspoon vanilla extract
For the Topping
  • 1 cup fresh berries mixed selection (strawberries, blueberries, raspberries)

Method
 

Prepare the Base
  1. Preheat the oven to 350°F (175°C).
  2. In a mixing bowl, combine almond flour, melted coconut oil, honey, and vanilla extract. Mix until crumbly.
  3. Press the mixture into the bottom of a 9-inch springform pan evenly.
  4. Bake in the preheated oven for 10 minutes, then remove and let cool.
Make the Filling
  1. In a blender, combine cottage cheese, Greek yogurt, eggs, stevia, lemon juice, and vanilla extract. Blend until smooth.
  2. Pour the filling over the cooled crust in the springform pan.
  3. Bake for 50 minutes or until the center is set. It may still jiggle slightly.
  4. Turn off the oven, crack the door, and let the cheesecake cool in the oven for 1 hour.
Chill and Serve
  1. Refrigerate the cheesecake for at least 4 hours, or overnight for best results.
  2. Before serving, top with fresh berries.

Nutrition

Calories: 220kcalCarbohydrates: 18gProtein: 15gFat: 10gSaturated Fat: 4gSodium: 300mgFiber: 2gSugar: 6g

Notes

For a creamier texture, ensure that the cottage cheese is blended very smooth. You can substitute the almond flour with graham cracker crumbs for a traditional base.

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