Ingredients
Method
Prepare the Dough
- In a large mixing bowl, combine warm water and active dry yeast. Let sit for about 5 minutes until frothy.
- Add the flour, salt, and olive oil to the yeast mixture. Mix until a dough forms.
- Knead the dough on a floured surface for about 5-7 minutes until smooth and elastic.
- Place the dough in a greased bowl, cover with a towel, and let it rise in a warm place for 1 hour or until doubled in size.
Assemble the Focaccia
- Preheat the oven to 425°F (220°C).
- Once the dough has risen, punch it down and transfer it to a greased baking sheet. Stretch it out to fit the sheet.
- Spread the softened cream cheese evenly over the surface of the dough.
- Sprinkle the sliced jalapenos and shredded cheddar cheese on top of the cream cheese layer.
- Use your fingers to create dimples all over the focaccia surface.
Bake the Focaccia
- Bake in the preheated oven for 20-25 minutes until golden brown and cooked through.
- Remove from oven and let cool for a few minutes before slicing.
- Garnish with chopped chives before serving.
Nutrition
Notes
For extra flavor, consider adding bacon bits to the topping or a drizzle of hot sauce after baking for added heat.