Ingredients
Method
Prepare the Patties
- In a large bowl, combine ground chicken, dried oregano, garlic powder, onion powder, salt, and crumbled feta cheese. Mix until well combined.
- Form the mixture into 4 equal patties.
Cook the Patties
- Heat olive oil in a skillet over medium heat.
- Cook the patties for about 5-7 minutes on each side, or until they are fully cooked and have a golden brown crust.
Make the Tzatziki Sauce
- In a bowl, mix together Greek yogurt, grated cucumber, minced garlic, chopped dill, lemon juice, and salt.
- Refrigerate the sauce for at least 10 minutes to let the flavors meld.
Assemble the Burgers
- Toast the burger buns lightly on the skillet or grill.
- Spread a generous amount of tzatziki sauce on the bottom bun.
- Place the cooked chicken patty on top, followed by leafy greens, tomato slices, and red onion slices.
- Top with the other half of the bun and serve immediately.
Nutrition
Notes
For extra flavor, you can add additional toppings like olives or avocado. Serve with a side of sweet potato fries for a complete meal.
