Ingredients
Method
Prepare the Mixture
- In a large mixing bowl, combine the rolled oats, peanut butter, honey, lemon juice, lemon zest, and vanilla extract.
- Stir the mixture until all ingredients are well combined and form a sticky dough.
Form the Cookies
- Using your hands or a cookie scoop, portion out the mixture and shape it into cookie rounds.
- Place the cookie rounds on a lined baking sheet or a plate.
Add Topping
- Sprinkle shredded coconut on top of each cookie while the mixture is still sticky.
Set the Cookies
- Refrigerate the cookies for at least 30 minutes to allow them to firm up.
Serve
- Once set, serve the cookies chilled or at room temperature.
Nutrition
Notes
For a twist, try adding chopped nuts or dried fruits to the mixture. Store the cookies in an airtight container in the fridge for up to a week.