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–+ servings

Magic Custard Cake

This delightful cake magically transforms while baking, resulting in a creamy custard layer beneath a light sponge. Perfect for dessert lovers seeking a unique treat.
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Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
Servings: 8 servings
Calories: 180
Ingredients Method Nutrition Notes

Ingredients
  

For the Cake
  • 4 large eggs separated
  • 1 cup granulated sugar
  • 1 cup milk warm
  • 1/2 cup unsalted butter melted
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1 cup water hot
For the Topping
  • powdered sugar to taste powdered sugar for dusting
  • 1 cup fresh berries optional, for serving

Method
 

  1. Preheat your oven to 350°F (175°C) and grease a 9x9 inch baking dish.
  2. In a bowl, whisk together the egg yolks and granulated sugar until light and creamy.
  3. Stir in the warm milk, melted butter, and vanilla extract until combined.
  4. Sift the flour into the mixture and mix until smooth.
  5. In a separate bowl, beat the egg whites until stiff peaks form.
  6. Gently fold the egg whites into the batter, being careful not to deflate them.
  7. Pour the batter into the greased baking dish and carefully pour hot water around the dish to create a water bath.
  8. Bake for 40-45 minutes until the top is golden and the center is set. Allow to cool, dust with powdered sugar, and serve with fresh berries if desired.

Nutrition

Calories: 180kcalCarbohydrates: 22gProtein: 5gFat: 8gSaturated Fat: 4gSodium: 150mgFiber: 1gSugar: 10g

Notes

For best results, let the cake cool completely before slicing. The layers will be more defined after chilling in the fridge for a few hours.

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