Go Back
–+ servings

Mushroom And Peppercorn Crusted Steak In A Creamy Brie Mushroom Sauce

Indulge in this rich and savory mushroom and peppercorn crusted steak, topped with a creamy brie mushroom sauce that brings luxury to your dinner table.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 4 servings
Calories: 550
Ingredients Method Nutrition Notes

Ingredients
  

For the Steak
  • 4 pieces beef steaks (ribeye or sirloin) about 1 inch thick
  • 2 tablespoons black peppercorns crushed
  • 1 tablespoon olive oil
  • 1 teaspoon salt
For the Sauce
  • 8 ounces mushrooms sliced
  • 1 cup heavy cream
  • 4 ounces brie cheese rind removed and chopped
  • 2 cloves garlic minced
  • 1 tablespoon fresh thyme chopped
  • 1 tablespoon butter
  • 1 teaspoon soy sauce

Method
 

Prepare the Steak
  1. Preheat your oven to 400°F (200°C).
  2. Season the beef steaks with salt and crushed black peppercorns on both sides.
  3. Heat olive oil in a large oven-safe skillet over medium-high heat.
  4. Sear the steaks for 3-4 minutes on each side until a nice crust forms.
  5. Transfer the skillet to the preheated oven and cook for an additional 8-10 minutes for medium-rare.
Make the Sauce
  1. In the same skillet used for the steaks, melt the butter over medium heat.
  2. Add minced garlic and sliced mushrooms; sauté until the mushrooms are browned, about 5-7 minutes.
  3. Stir in the heavy cream and bring to a gentle simmer.
  4. Add the chopped brie cheese, fresh thyme, and soy sauce; stir until the cheese is melted and the sauce is smooth.
Serve
  1. Remove the steaks from the oven and let them rest for 5 minutes.
  2. Plate the steaks and generously spoon the creamy brie mushroom sauce over the top.
  3. Garnish with additional thyme if desired and serve immediately.

Nutrition

Calories: 550kcalCarbohydrates: 10gProtein: 40gFat: 40gSaturated Fat: 20gSodium: 600mgFiber: 1gSugar: 2g

Notes

For a complete meal, serve with roasted vegetables or a side salad. Adjust the amount of peppercorns based on your spice preference.

Tried this recipe?

Let us know how it was!