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–+ servings

No-Bake Marshmallow Cheesecake

This No-Bake Marshmallow Cheesecake combines creamy cheesecake with fluffy marshmallows, creating a delightful dessert that's perfect for any occasion.
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Prep Time 20 minutes
Total Time 4 hours
Servings: 8 servings
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

For the Base
  • 2 cups graham cracker crumbs
  • 1/2 cup unsalted butter melted
For the Cheesecake Filling
  • 16 ounces cream cheese softened
  • 1 cup marshmallow fluff
  • 1/2 cup sour cream
  • 1 teaspoon vanilla extract
  • 1 cup heavy cream whipped
For the Topping
  • 1 cup mini marshmallows
  • 1/4 cup chocolate shavings

Method
 

Prepare the Base
  1. In a medium bowl, combine the graham cracker crumbs and melted butter.
  2. Mix until the crumbs are evenly coated with butter.
  3. Press the mixture into the bottom of a 9-inch springform pan to form the crust.
Make the Cheesecake Filling
  1. In a large mixing bowl, beat the softened cream cheese until smooth.
  2. Add the marshmallow fluff, sour cream, and vanilla extract, and mix until fully combined.
  3. Gently fold in the whipped heavy cream until no streaks remain.
Assemble the Cheesecake
  1. Pour the cheesecake filling over the prepared crust and spread evenly.
  2. Cover with plastic wrap and refrigerate for at least 4 hours, or until set.
Add the Topping
  1. Once the cheesecake is set, remove it from the refrigerator.
  2. Top with mini marshmallows and chocolate shavings.
Serve
  1. Slice the cheesecake and serve chilled.
  2. Enjoy your delightful no-bake marshmallow cheesecake!

Nutrition

Calories: 350kcalCarbohydrates: 45gProtein: 6gFat: 18gSaturated Fat: 10gSodium: 250mgFiber: 1gSugar: 25g

Notes

For best results, let the cheesecake chill overnight. You can also add fruit toppings for extra flavor.

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